Veg biryani

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Veg biryani. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veg biryani is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Veg biryani is something that I've loved my entire life.

Many things affect the quality of taste from Veg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Veg biryani using 18 ingredients and 15 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Veg biryani:

1. 1 & 1/2cup basmati rice
2. 1 cup mix veg(french beans, carrots, green peas, cauliflower)
3. 1 big onions cut in Julian
4. 1 clove garlic
5. 1 Small piece of ginger
6. 1 tsp garam masala
7. to taste Salt
8. as required Desi ghee
9. 2 tbsp hung curd
10. 2 cardamoms
11. 4 cloves
12. 5 black pepper
13. 1 stick cinnamon
14. 1 big cardamom
15. 1/2 nut meg
16. 1 mace
17. 1 coal
18. 1 bowl wheat flour dough

Instructions to make to make Veg biryani

1. Boil rice with little bit of salt & whole spices potli.
2. When 3/4done strain it & keep the potli out.
3. Take a pan fry the onion until golden brown and keep aside.
4. Make fine paste of garlic and ginger.
5. Fry ginger garlic paste then shallow fry all veggies.
6. Add salt and garam masala powder cook 30 seconds.
7. Add hung curd & cook in high flame & stir fast continuously.
8. Keep out half veggies mixture.
9. Mix yellow food colour in 1 part of cook rice.
10. Layer rice on veggies next layer of veggies again spread of rice on the top spread colour rice.
11. Cover &seal (with wheat flour dough)the lid for 5-7mnts in summer flame.
12. After a few minutes break the seal & open the lid
13. Burn coal put it in bowl arrange in biryani pan pour 1/4tsp ghee & cover the lid for few seconds.
14. Open the lid Smoky flavour spread in biryani.
15. Sprinkle fried onion Julienne serve with raita & papad.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Veg biryani. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!