Desi Style Dahi Chiwda Breakfast

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Desi Style Dahi Chiwda Breakfast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Desi Style Dahi Chiwda Breakfast is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Desi Style Dahi Chiwda Breakfast is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Desi Style Dahi Chiwda Breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Desi Style Dahi Chiwda Breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Desi Style Dahi Chiwda Breakfast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Desi Style Dahi Chiwda Breakfast estimated approx 10 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Desi Style Dahi Chiwda Breakfast using 8 ingredients and 2 steps. Here is how you can achieve that.

#toc3 #cookpadindia
Dahi Chiwda is the healthiest desi breakfast.
It's a combo of Yoghurt / Curd with Chiwda / Chuda / Poha / Flattened Rice.
This gluten-free, high in fiber, low in calories, rich in probiotics and other minerals and vitamins breakfast is popular in Bihar, You.P, Jharkhand and mostly in the Easten part of India and it's neighboring countries like Nepal and Bangladesh, it's quite satiating, hence is good for weight loss diet, during Jaundice and when you have loose motion/ Diarrhoea then it's the first thing you must have add pomegranate and mint too, if you have.
Some people add ripe banana too, so it becomes quite a heavy meal but it's good for your stomach, it helps in clearing your motion.
In Bihar, You.P and Nepal it's eaten on Makar Sankranti as it's believe to bring good fortune and on auspicious occasions too.

Ingredients and spices that need to be Make ready to make Desi Style Dahi Chiwda Breakfast:

1. 80 Gms Fkattened Rice / Chiwda
2. 200 gms Plain Curd/ Yoghurt
3. 1-2 tbsp Suga or Jaggery
4. 1 pinch salt
5. 1 pinch Black Rock Salt
6. As needed Few Mint leaves (optional)
7. 2-3 tbsps Pomegranate Arils (you can add more)
8. 1 Banana (optional)

Steps to make to make Desi Style Dahi Chiwda Breakfast

1. Wash the Chiwda / Flattened rice 2-3 times with water. Discard excess water by wringing with your hand gently. Add Curd, Salt, sugar, lemon juice,
2. Pomegranate Arils and Mint leaves and give it a good mix, adjust salt, sugar and sourness as per your taste. Have it fresh !

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So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Desi Style Dahi Chiwda Breakfast. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!