Mutton biryani

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Mutton biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton biryani is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Mutton biryani is something which I've loved my whole life.

Many things affect the quality of taste from Mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Mutton biryani using 24 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Mutton biryani:

1. For Tenderizing Mutton:
2. As per taste salt
3. 1 tbsp red chilli powder
4. 1 tsp garam masala powder
5. 1 cup beaten yogurt
6. 1 cup deep fried onions finely crushed
7. 2 tbsp oil
8. 3-4 cardamoms brown/green 1 tsp caraway seeds 5-6 green chilli
9. as required Coriander leaves
10. as required mint leaves
11. For Cooking rice:
12. to taste salt
13. 1 kg basmati rice
14. 1 Lemon juice
15. 1 kg mutton cleaned and washed well
16. 1 tbsp ginger garlic paste
17. 1/2 tsp turmeric powder
18. 1 tsp pepper powder
19. 3-4 small cinnamon
20. 3-4 cloves
21. as required boiling water
22. 2-3 small cinnamon
23. 2-3 cloves
24. 1-2 cardamon

Steps to make to make Mutton biryani

1. For Cooking Mutton:
   Take a large bowl or vessel, into it add mutton pieces, add salt, add ginger garlic paste.
2. Add spices such as red chilli powder, turmeric powder, garam masala powder, black pepper corn powder and mix well.
   Add beaten yogurt, mix well and put it aside.
3. Take a pressure cooker, add oil into the cooker and heat it.Add cinnamon sticks, add cloves and r lachi
4. Add vertically slit green chillies and saute for few seconds.
   Add the mixed mutton mixture into it.
   Add chopped coriander leaves into it.
5. Add deep fried onions into it.
   Mix the whole mixture well, cook for few minutes and pressure cook the mutton mixture by adding a cup of water.
   Reduce the steam, and place the cooked mutton aside.
6. For Cooking Rice:
   
   When the mutton is getting tenderized, soak basmati rice in water for 35-40 minutes.
   Meanwhile, take a cooking vessel, add water generously into it.
   Add salt according to taste.
7. Add lemon juice extract into it.
   Bring the water to a boil.
   Add the soaked rice into it.
   Cook the rice until it is 3/4th done or 75% done.
   Strain the rice completely.
8. Layering Of Biryani:
   Take an empty cooking vessel, add oil at the base and coat it well.
   Add a portion of the mutton mixture and spread it evenly.
9. Over the mutton add a layer of rice.
   Season the layer with deep-fried onions, coriander leaves, mint leaves, lemon juice, saffron flavored milk.
   Again add the remaining cooked mutton mixture over the seasoning.
   Add a layer of rice.
   Season it again with deep fried onions, chopped coriander and mint leaves, lemon juice, saffron flavored milk.
10. Place a tawa over the flame.
    Place the cooking vessel over it.
    Cook the biryani for 10 minutes on high flame and for 15 minutes on low flame.
    Place a weight on the vessel for quick results.
    Biryani is done and ready to be served.
11. Required and for fragrance.
    Cover the lid of the vessel.
    Switch on the stove.

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So that's going to wrap it up for this exceptional food Steps to Prepare Quick Mutton biryani. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!