Matar pulao tehri

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Matar pulao tehri. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Matar pulao tehri is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Matar pulao tehri is something that I've loved my whole life.

Many things affect the quality of taste from Matar pulao tehri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar pulao tehri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matar pulao tehri is for 5 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matar pulao tehri estimated approx 15 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Matar pulao tehri using 16 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Matar pulao tehri:

1. 1 kg rice
2. 1 cup chickpeas
3. 1 onions sliced
4. 1 tomato chopped
5. 2 tbsp gingar garlic paste
6. 1 tbsp red chilli powder
7. 2 tbsp coriender powder
8. 1 tbsp turmeric powder
9. 1 tbsp cumin seeds
10. 4 cloves
11. 2 black cardamom
12. 1 cinnamom stick
13. 2 bay leaves
14. Salt
15. Oil
16. 4 tbsp curd

Steps to make to make Matar pulao tehri

1. Soak rice 1 hours keep aside. Take a pan heat oil add cumin seeds when it crackle then add dry spices and onion stir until transparent and add gingar garlic paste mix well.
2. Now add tomatoes mix well and add all spices masala powder salt mix well. Add chickpeas and add 2 cup water 2 minutes Cook until will be soft chickpeas.
3. When it's becomes soft then add curd mix well Now add 6 cup water boil it after that put in rice and add some salt mix well cook for 5 minutes until water will be dry.
4. Turn off the flame, cover the lid for 2 minutes. Ready to serve with chutney and curd.

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So that's going to wrap it up with this special food Easiest Way to Make Award-winning Matar pulao tehri. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!