Egg Taheri

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Egg Taheri. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Egg Taheri is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Egg Taheri is something that I've loved my entire life.

Many things affect the quality of taste from Egg Taheri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Taheri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Taheri is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Taheri estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Egg Taheri using 23 ingredients and 10 steps. Here is how you cook it.

#maincourse
#easy and tasty

Ingredients and spices that need to be Prepare to make Egg Taheri:

1. 2 cups basmati rice
2. 1 carrot
3. 2 potatoes
4. 1 cup peas
5. 1/2 cup cauliflower florets
6. 1 tomato
7. 1/2 cup yogurt
8. 2 tbsp onion paste
9. 1 tbsp ginger garlic paste
10. 1 tsp turmeric powder
11. 1 tsp red chilli powder
12. 1 tsp garam masala powder
13. 1 tsp coriander powder
14. To taste Salt
15. 2/3 cup ghee
16. Whole garam masala
17. 6 peppercorns
18. 4 cloves
19. 2 green cardemoms
20. 1 black cardamom
21. 2 bay leaves
22. 1 inch cinnamon stick
23. 1 tsp cumin seeds

Instructions to make to make Egg Taheri

1. Cut all vegetables in even sized equall cubes.(exept peas)
2. Wash and soak basmati rice for 30 minutes.Boil eggs,peel and fry till golden.Keep aside.
3. Heat ghee in a pan fry eggs till golden, add all vegetables and fry for 3 minutes.Take out and keep aside.
4. Add whole garam masala in remaining ghee,when crackle add ginger garlic paste.Saute for 1 minute.Add onion paste,cook till pink.Add powdered spices and chopped tomato.mix.Add salt.
5. Add 1/2cup water and cook for 4 minutes till raw smell of spices gone.
6. Add yogurt,all vegetables and basmati rice.Mix.
7. Add 1.5 cups hot water.Cover and cook on high flame till one boil.
8. Lower the flame to medium and cook for 6-8minutes till rice is done.Stir gently in between.
9. Check wether rice and vegetables are done.Add fried eggs andcover with rice.Cook on lowest flame for 2-3minutes.
10. Put off flame,leave taheri for 5 minutes.Serve hot with raita of your choice.

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So that's going to wrap this up for this special food Steps to Prepare Quick Egg Taheri. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!