Chicken Biryani

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Chicken Biryani. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Biryani is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Chicken Biryani is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Chicken Biryani using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chicken Biryani:

1. Cooked basmati rice
2. Chicken
3. Yoghurt/bama
4. Seasonings
5. Onions
6. Biryani spices
7. Oil

Instructions to make to make Chicken Biryani

1. Cook the basmati rice and keep aside
2. In a pan, put some oil and slice your onions a fry with some spices, ginger and garlic till golden brown. Remove onions and set aside.
3. In the same pan, and with the oil you fried tge onions, put your marinated chicken, ground pepper and put on low fire to allow it to cook evenly. Add a little water and be turning the sides so both sides are cooked.
4. When cooked, add in tge already fried onions and the cooked rice and stir gently.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Chicken Biryani. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!