Yakhni Pulao

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Yakhni Pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yakhni Pulao is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Yakhni Pulao is something which I have loved my entire life.

Many things affect the quality of taste from Yakhni Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakhni Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Yakhni Pulao using 23 ingredients and 11 steps. Here is how you can achieve that.

6weeks challenge

Ingredients and spices that need to be Get to make Yakhni Pulao:

1. 1 \2 kg beef or mutton
2. 1 \2kg rice soaked
3. 1 \2 cup ghee
4. For yakhni
5. 11 \2 tsp fennel seeds
6. 11 \2corainder seeds
7. 1 medium onion
8. to taste Salt
9. Whole spices
10. 3 green chillies
11. 1 small ginger
12. 1 bay leaf
13. 6-8 cup water
14. For gravy
15. 1 cup yogurt
16. 2 tbsp ginger garlic paste
17. to taste Salt
18. 1 \2 tsp black cumin
19. 1 \2 tsp fennel seed powder
20. 7 dried plum
21. 1 tbsp green chilli paste
22. leaves Mint
23. Fried onion

Instructions to make to make Yakhni Pulao

1. Put all yakhni ingredients with meat and cook for 3 hours until meat get tender.
2. Now take out meat from yakhni and strain the yakhni.keep aside.
3. Heat ghee in a pot add black cumin and cooked meat and fry well.
4. Now add ginger garlic paste, green chilli paste and bhunofy
5. Now add yogurt,fennel powder,black pepper,salt and plums and bhunofy.
6. Add prepared yakhni according to your rice.
7. Bring it to boil.
8. Add soaked rice in it and mix it and coo it till the rice are 3\4 cooked and water is dried.
9. Add fried onion and mint.
10. Now put a lid on it and put it on sun for 10 to 15 minutes on low flame.
11. Yakhni pulao is ready.

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