Vegetable Dum Biryani Restaurant style

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Vegetable Dum Biryani Restaurant style. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable Dum Biryani Restaurant style is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Vegetable Dum Biryani Restaurant style is something which I've loved my whole life.

Many things affect the quality of taste from Vegetable Dum Biryani Restaurant style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Dum Biryani Restaurant style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Dum Biryani Restaurant style is 1 hour. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Vegetable Dum Biryani Restaurant style using 26 ingredients and 9 steps. Here is how you can achieve that.

Vegetable Dum Biryani is one of the most popular aromatic and delicious food loved by many people. Biryani recipe shows my love for the home cooked dum biriyani.preparation and dum process is bit time consuming.
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Ingredients and spices that need to be Take to make Vegetable Dum Biryani Restaurant style:

1. 3 cups Basmati rice
2. 3 tablespoons ginger garlic paste
3. 3 bay leaves
4. 4 Black pepper
5. 1 lemon
6. 3 Cloves
7. 1 star anise
8. leaves Few curry
9. 1 cinnamon
10. 4 cardamom
11. 1 cup curd
12. For Dry masala :
13. 2 tablespoons Kashmiri red chilli powder
14. 1 tablespoon coriander powder
15. 1 tsp turmeric powder
16. 1 tsp shahi jeera
17. 3 tablespoons Ghee
18. 3 Finely chopped onion
19. 3 tomatoes
20. 3 Potato peel, cube and fry in deep oil till golden brown
21. 2 Carrot large chopped
22. 4-5 Beans chopped
23. 2 tablespoons Coriander and mint wash and finely chopped
24. 1 cup Fried brown onion thinly sliced and deep fry in oil
25. 2 green chillies, for frying masala
26. Pinch Hing

Instructions to make to make Vegetable Dum Biryani Restaurant style

1. Take one big heavy bottom vessel add water for boiling basmati rice. Next, add 2 tsp salt and 1 tej patta 3 black pepper cloves and pinch jeera in it.
2. For vegetable take a pan or cooker or heavy bottom vessel then add ghee or oil mentioned above. Next add the spices and saute once they leave fragrant. Add 2 green chilli sliced,curry leaves and onion to fry.
3. Once water boils add basmati rice, add little ghee or oil. Add 2 tablespoon lemon juice or vinegar to make the rice separate. Rice should cook around 50 to 70%only. Drain it in a colander add chilled water above rice and keep it aside.
4. Once onion becomes transculent add ginger garlic and saute. After that add chopped tomatoes and saute mix it well and fry till raw smell goes off. Add all dry masala and saute till oil leaves the sides then add all washed vegetables and mix well. Then add the yogurt and cook by closing the lid for 2 minutes. Check once.
5. Add 1 cup water to boil vegetable do not add more water. Add water accordingly. It should not stick down so add accordingly and close lid. Let it cook properly once all the vegetables get cooked properly.
6. Take 1 small pan, 2 tsp ghee, shahijeera, bay leaf and let splutter then pour it over rice. Now place one moist clean cloth to seal the lid. You can even use foil or atta to seal the untensil. Place a dum untensil on a hot tawa and cook.
7. For Biryani layer: Take one heavy bottom vessel add half rice and layer it. Add cooked vegetables mix spread it over it and layer sprinkle chopped coriander, mint leaves and fried onion. Layer rice over it again then sprinkle mint leaves coriander leaves and fried onion.
8. Keep the flame on high for first 5 mins. Immediately after 5 minutes keep it in low flame and cook for 10 mins.
9. Serve Vegetable dum biriyani with brinjal khatta and curd, onion, salad or papad.

As your experience and also confidence grows, you will certainly find that you have more natural control over your diet and also adjust your diet to your personal tastes gradually. Whether you want to serve a recipe that makes use of fewer or even more active ingredients or is a little basically zesty, you can make easy adjustments to attain this goal. To put it simply, begin making your dishes on schedule. As for fundamental cooking abilities for novices you do not require to discover them however only if you understand some basic cooking methods.

This isn't a complete guide to quick and also simple lunch dishes yet its good food for thought. With any luck this will certainly obtain your imaginative juices streaming so you can prepare tasty dishes for your household without doing a lot of square meals on your trip.

So that's going to wrap it up for this special food Steps to Make Ultimate Vegetable Dum Biryani Restaurant style. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!