Veg dum Biryani

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Veg dum Biryani. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Veg dum Biryani is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Veg dum Biryani is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Veg dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg dum Biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg dum Biryani estimated approx 45 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Veg dum Biryani using 26 ingredients and 5 steps. Here is how you can achieve that.

#flavour4
The flavourful spicy biryani is the one of my favourite indian dish, be it chicken , egg or veg Biryani it has an authentic taste full of flavours. Just love to have spicy biryani with cool raita.

Ingredients and spices that need to be Get to make Veg dum Biryani:

1. 1 glass basmati rice
2. 3/4 cup curd
3. 1 Potato cut into cubes
4. 1 carrot cut into cubes
5. 1/2 cup cauliflower
6. 1/2 cup peas
7. 10-12 cubes paneer
8. Few Mix dry fruits
9. As required Kesar soaked in water
10. 1.5 tsp Biryani masala
11. 2 tsp Red chilli powder
12. 1/4 tsp turmeric powder
13. 1 tsp coriander powder
14. 2-3 green chillies chopped
15. Handful Coriander leaves chopped
16. handful Mint leaves chopped
17. as required Brown onions
18. 2 onions thinly sliced
19. 1-2 tsp Ginger garlic paste
20. 2 tomatoes roughly chopped
21. 3-4 tbsp ghee
22. 2-3 cloves
23. 3-4 elaichi
24. 1 inch dalchini
25. 1 bay leaf
26. as per taste Salt

Instructions to make to make Veg dum Biryani

1. Take a mixing bowl and add curd to it whisk it to make it smooth and then add turmeric powder, coriander powder, ginger garlic paste, red chilli powder, biryani masala and salt in it. Mix it properly and then add all the veggies except paneer in it. Add coriander leaves and brown onions in it. Mix dry fruits in it and keep it aside for 15-20 mins.
2. Now wash the rice. Cook rice add salt while cooking rice. Fry the paneer pcs in ghee.
3. After 15 mins take a kadhai and add 3 tbsp ghee in it and 2 tsp oil in it. Once hot add tejpatta, laung, elaichi, dalchini in it. Once done add all the marinated vegetables in cook. Cook it for 5 mins. Sim the flame of gas and cover it for the next 15-20 mins till the masala is done. Keep stirring in between. Finally, add fried paneer pcs in it and mix it.
4. Once the masala is done take out the half masala in a plate and put a layer of cooked rice on the top. Add a tsp of ghee kesar water, sprinkle biryani masala, coriander leaves mint leaves and fried onions on it then again spread a layer of vegetables and top it with rice and spread ghee,kesar water, biryani masala,. Coriander leaves, mint leaves and fried onions on it and cover it and seal it with aata and cook for few mins in sim flame.
5. Since whatever we have added is already cooked so we don't need to cook for a long time just a few mins then switch off the gas and let it be like that only for 5 -10 mins after that u can serve it with raita or any curry.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Veg dum Biryani. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!