Restaurant Style Haleem

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Restaurant Style Haleem. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Restaurant Style Haleem is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Restaurant Style Haleem is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Restaurant Style Haleem, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant Style Haleem delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant Style Haleem is 4-5 people's. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Restaurant Style Haleem estimated approx 2 hours 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Restaurant Style Haleem using 36 ingredients and 22 steps. Here is how you can achieve it.

#recreate

Restaurant Style Haleem
Haleem se related Meri Kahani kuch aisi Hy ke mujhe personally haleem bilkul nahi pasand aur mere husband ko haleem uthni hi Dil o jaan se pasand Hy susral ae to pata Chala ke husband itne shokein Hain ke woh haleem khane ke chakar main Haleem khudhi bana leite Hain phir humne bhi socha ke shuker Hy ke khudhi bana leite hai warna jisey pasand na thi us bechari ka kya hota usey to apni na pasandida cheez banani parh jati,to ab hota kuch yun Hy ke bakra Eid ke baad husband itni sari haleem ek sath bana deyte hain ke pore muhalle ko dyte Hain aur tab bhi khane ke liye achi khasi hoti hy aur Ghar Main haleem hone ke bawajood main nahi khati ab Take 🤣🤣

Ingredients and spices that need to be Prepare to make Restaurant Style Haleem:

1. For cooking beef:
2. 750 gms boneless beef cleaned and washed well
3. 8 green chillies
4. 1 tsp ginger garlic paste
5. 1/2 tsp turmeric powder
6. 3-4 small cinnamon sticks
7. 4 cloves
8. 2-3 green cardamoms
9. 1 tsp zeera
10. 1 tbsp black pepper corns
11. to taste salt
12. 1 cup water
13. For cooking dals:
14. 1/2 cup daliya
15. 1 tsp mash ki dal
16. 1 tsp chana dal
17. 1 tsp yellow moong dal
18. 1 tsp rice
19. to taste salt
20. 3 glasses water
21. Other ingredients:
22. 3 tbsp oil
23. 4 medium size onions finely sliced
24. 1 tsp ginger garlic paste
25. 1/2 bunch freshly chopped coriander leaves
26. 1/2 bunch freshly chopped mint leaves
27. 2 slit green chillies
28. 1/2 tsp full black pepper corn powder
29. 1/4 tsp turmeric powder
30. 1 1/2 cup beaten yoghurt
31. 5-6 tbsp pure ghee
32. Ingredients for garnishing:
33. leaves Freshly chopped coriander
34. leaves Freshly chopped mint
35. Deep fried onions
36. Lemon as required

Steps to make to make Restaurant Style Haleem

1. Step 1(Cook the Beef):Firstly, in a pressure cooker, add the beef chunks, about 8 green chillies, ginger garlic paste.
2. Add whole spices such as cloves, cardamoms, cinnamon, shahi zeera, black pepper corns.
3. Add salt as per taste, add turmeric powder.
4. Add little water(1 glass approx), mix well and cook the mutton until it is tender.
5. Step 2(Cook the dals):
   Take a pressure cooker, into it add daliya, add urad dal, add add chana dal, add yellow moong dal and rice.
6. Add about 3 glasses of water and pressure cook until the dals get soft.
7. Step 3(Blending the Beef and dals):In a blender, add the cooked beef and blend into a fine paste and transfer it into a bowl.
8. In the same blender, add the cooked dals and blend into a fine paste and keep aside.
9. Step 4(Mix the cooked mutton and dals):In a separate cooking pot, add oil, add 4 medium size sliced onions and fry until golden brown.
10. Add ginger garlic paste and saute well.
11. Add fresh coriander leaves, mint leaves, green chillies, mix well.
12. Add black pepper corn powder, turmeric powder and mix well.
13. Add beaten yoghurt, mix and cook for 5 minutes on low flame.
14. Add the blended paste of dals and also the blended paste of beef into it.
15. Mix it well and keep stirring and mixing until the beef and dals get mixed well evenly.
16. Add the beef stock and mix well.
17. Add pure ghee all over and mix.
18. Cover the lid and cook it for about 15 minutes on low flame.
19. Remove the lid and give a mix.
20. Switch off the flame.
21. Haleem is ready to serve.
22. Serve haleem in plates, add deep fried onions, add coriander leaves, mint leaves,decorate with your style and serve hot.

As your experience and also confidence expands, you will certainly locate that you have more all-natural control over your diet regimen and also adjust your diet regimen to your personal tastes with time. Whether you wish to offer a dish that uses less or even more ingredients or is a bit more or less zesty, you can make easy modifications to attain this objective. In other words, begin making your dishes on schedule. When it comes to fundamental cooking abilities for beginners you don't require to learn them but only if you understand some simple food preparation techniques.

This isn't a total guide to fast and also simple lunch dishes yet its excellent something to chew on. With any luck this will certainly get your imaginative juices streaming so you can prepare delicious meals for your family without doing way too many heavy meals on your journey.

So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Restaurant Style Haleem. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!