Paneer makhni biryani

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Paneer makhni biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer makhni biryani is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Paneer makhni biryani is something which I have loved my whole life.

Many things affect the quality of taste from Paneer makhni biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer makhni biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Paneer makhni biryani estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few components. You can have Paneer makhni biryani using 30 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Paneer makhni biryani:

1. For rice-
2. 4 cups water
3. 2 cups rice
4. 1 bayleaf
5. 3-4 cloves
6. 1 inch cinnamon stick
7. 1 lemon wedge
8. 1 tbsp coriander leaves
9. to taste Salt
10. 1 tbsp ghee
11. 2 green cardamom
12. For paneer makhni gravy
13. 1 tsp oil
14. 1 tsp butter
15. 1 tsp cumin seeds
16. 1 onion chopped
17. 4 tomatoes chopped
18. 3 garlic cloves chopped
19. 1 inch ginger
20. 3 Kashmiri red chilli
21. 8 cashew
22. 1/2 tsp turmeric powder
23. 1/2 tsp red chilli powder
24. 1 tbsp sugar
25. 1 tsp garam masala
26. 1 tsp kasuri methi
27. 500 gms paneer
28. 1/2 cup curd
29. 2 tbsp malai
30. 1/4 cup fried onions

Steps to make to make Paneer makhni biryani

1. For rice preparation - Soak rice for 1/2an hour Take a pan,pour 4 cups ofwater and boil it and add salt,bay leaf,cloves,cinnamon stick,green cardamom, lemon wedge,ghee,green coriander leaves and add rice in it.Cook the rice in boiling water until 3/4 done.Strain it
2. For gravy preparation -Take a pan,put oil and butter in it,add cumin seed and saute for few seconds than add onion,tomatoes, garlic,ginger,kashmiri red chilli,sugar,garam masala,salt,cashew, turmeric powder,red chilli powder,mix all ingredients well.
3. Add 500 ml water and cover it and cook for 8 mins.Cool tham and grind into a fine paste and take a pan and pour gravy from mixerand add 1/2 cup of curd,malai,kasuri methi,
4. Add 1/4 cup fried onion and mix well and add paneer in gravy mix well cook for 5 mins
5. For paneer makhni biryani preparation -Take a pan and spread ghee than layer of paneer makhni than layer of rice sprinkke some coriander leaves and fried onions than again layer of paneer makhni and sprinkle some coriander leaves and fried onions tgan again layer of rice
6. Pour 1 tbsp of ghee on rice cover it for few seconds and set on a tawa on low flame and cook for 10 mins.Take a onion slice and put slice in between of rice,take a leave charcoal and put on onion slice for smoke the biryani cover it for 4 mins.
7. Serve it in a serving bowl

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So that is going to wrap it up for this special food Recipe of Ultimate Paneer makhni biryani. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!