My lamb and chickpea curry !

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, My lamb and chickpea curry !. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My lamb and chickpea curry ! is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. My lamb and chickpea curry ! is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have My lamb and chickpea curry ! using 26 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make My lamb and chickpea curry !:

1. 1 kg lamb chopped in chunks
2. 1 can chick peas
3. 1 cup yogurt
4. 1 tbsp balti paste
5. 1 tbsp madras curry powder
6. 1 tsp tumeric
7. 1 tsp garam masala
8. 1 tsp cumin
9. 1 tsp chilli powder
10. 2 tsp meat masala powder
11. 3 tbsp fresh coriander
12. 2 tbsp garlic paste
13. 1 tbsp tomato paste
14. 1 tbsp coriander powder
15. 2 red onion thinnley sliced
16. 1 large tomato chopped
17. For the rice
18. 2 cups basmati rice
19. 2 1/2 cup water
20. Red/ green/ yellow food colouring powder
21. For yogurt
22. Half cucumber peeled and chopped
23. 1 tomato deseeded and chopped
24. 1 tsp garlic paste
25. 1/2 tsp mint sauce
26. Then mix season and put in fridge till everythings done

Instructions to make to make My lamb and chickpea curry !

1. Wash lamb and to a metal bowl and 4 big table spoon yogurt the 1tbsp balti paste and 1 tsp salt then mix all togeather and put in fridge 1 hour.
2. Meanwhile chopped red onion thinnley and start fryin in the saucpan till softend the add the chopped tomato mix around 4 mins longer then add garlic paste and spices mix around then take the meat out the fridge and add to the saucepan and mix all around till all meats coated then add 1 cup of water and heat up on a high heat then turn down to meduim heat then add lid and leave cook 1hr once the water has reduced to your likeing depend how much sauce u want and the tomato puree and coriander.
3. And cook longer on a low heat for a further 10 mins.then top with 1 tbsp ghee.
4. Wash rice till clean heat 2 1/2 cups of water or just take from heated kettle 2tbspoon oil and 1 tbsp salt boil then add rice and leave boil till water reduced and gone the turn hear completley down on the smallest flame and just tip the food color on little dots either side of the rice then colour 15 mins checking and stiriing the rice halfway threw.

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So that is going to wrap this up for this special food Recipe of Ultimate My lamb and chickpea curry !. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!