Mutton yaqni pulao

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Mutton yaqni pulao. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton yaqni pulao is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Mutton yaqni pulao is something which I've loved my whole life.

Many things affect the quality of taste from Mutton yaqni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton yaqni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton yaqni pulao is 4to 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton yaqni pulao estimated approx 30 to 35 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mutton yaqni pulao using 31 ingredients and 4 steps. Here is how you cook that.

Pulao are just easy to go and a treat to your taste buds. It is a full of flavours that one will absolutely love to have after experiencing the aroma in entire home . Check out the recipe

Ingredients and spices that need to be Take to make Mutton yaqni pulao:

1. For yaqni
2. 750 gm Mutton
3. 1 litre Water
4. 2 tbsp Whole dhaniya(corinader seeds)
5. 2 tbsp Fennel seeds
6. 5 Cloves
7. 3-4 Green cardomom
8. 2 Black cardomom
9. 15 Black pepper corns
10. 1 inch Cinnamon Stick
11. 1 big onion
12. 8-9 Garlic pods
13. 1 tsp Ginger
14. 1 tbsp Salt
15. For pulao
16. 1 Onion fried brown
17. 1 tbsp whole jeera/cumin seeds
18. 1 Bay leaf
19. 1 inch cinnamon stick
20. 2 Cardamom
21. 2 cloves
22. 5 Black pepper corns
23. 2 tbsp ginger garlic paste
24. to taste Salt
25. 3 tbsp Curd
26. 1 Tomatoes medium
27. 1 tbsp Green chilli paste
28. 1 tsp Chilli flakes
29. 1 tsp Black pepper powder
30. 3 cup Basmati rice soaked for 1 hour
31. 1/2 cup Oil

Steps to make to make Mutton yaqni pulao

1. Take washed mutton in a cooker add water into it salt 1 onion garlic pods and ginger pieces into it. Now for convience take a muslin cloth and put the whole garam masala and the sauf and dhaniya and tie them in it and place this into the water cook it untill meat is tender. it will be done in 15 mins. Separate the mutton and keep the yaqni aside.
2. Now take oil fry the onion put the bay leaf, whole garam masala zeera and shah zeera mutton ginger garlic paste a and cook it for 2 minutes. Add green chilli paste, chilli flakes tomatoes, and curd the mix and cook for a while add salt and black pepper powder.
3. Now add the yaqni bring to boil then add soaked rice and cook untill it's done keep on dum for 10 mins it's ready.. Have it with raita

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So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Mutton yaqni pulao. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!