Mutton Biryani

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Mutton Biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton Biryani is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Mutton Biryani is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Biryani is serves 3 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Biryani estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can cook Mutton Biryani using 16 ingredients and 8 steps. Here is how you cook that.

#firstrecipe

Ingredients and spices that need to be Get to make Mutton Biryani:

1. 1 and a 1/2 big onions
2. 500 g mutton
3. 100 g mutton liver
4. 1 little fat on the side
5. 4 chillis
6. 2 bay leaf
7. Half a stick of cinnamon
8. 1 tbsp Coriander powder
9. 2 tbsp red chilli powder
10. 1 tbsp turmeric powder
11. 2 tbsp curd
12. Salt (obviously)
13. 1 and 1/2 cup soaked basmati rice
14. Mustard oil
15. 1 entire bulb of garlic
16. Ginger that is half the weight of the garlic

Instructions to make to make Mutton Biryani

1. Marinate the mutton and liver with curd, red chilli powder and turmeric powder.
2. Into a pressure cooker drop your fat with a little mustard oil and render it completely.
3. Add your spices, onions and chillis into the pressure cooker and cook till onions are soft.
4. Make and add your ginger-garlic paste and coriander powder and cook till the aroma has become homogeneous.
5. Add your mutton and liver and keep it moving to prevent it from sticking.
6. Once the meaty smell subsides, close the lid and set it to pressure for 20 minutes (giving it a stir at the 10 minute mark).
7. Add your soaked rice next and place and close the lid and allow to pressurize for another 15 minutes.
8. Make sure to season with salt at each stage.

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So that is going to wrap this up with this special food Easiest Way to Make Perfect Mutton Biryani. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!