Mutton biryani

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Mutton biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mutton biryani is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mutton biryani is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton biryani is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Mutton biryani using 18 ingredients and 12 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Mutton biryani:

1. 1 kg Mutton
2. 750 grams Basmati rice
3. 4 Onions, medium sized
4. 4 Tomatoes, medium sized
5. 100 ml Groundnut oil
6. 10 grams Whole garam masala
7. 6 Green chillies
8. 30 grams Mint leaves finely chopped
9. 1 pinch Turmeric powder
10. 1 1/2 spoon Chilli powder
11. 1 spoon Coriander powder
12. 1/2 spoon Garam masala powder
13. 2 spoons Rock salt
14. 20 grams Coriander leaves finely chopped
15. 150 grams Ginger garlic paste
16. 3 spoons Curd
17. 1 spoon Ghee
18. 1/2 Lime juice

Steps to make to make Mutton biryani

1. Clean and soak Basmati rice rice for 20 minutes
2. Add oil to pressure cooker till it covers the base. Add whole garam masala and once it splutters add green chillies
3. Add onions and fry till onions turn crispy and ensure you don't burn the onions. This is the most important process of the biriyani.
4. Add ginger garlic paste and saute till raw smell goes off by keeping in a low flame
5. Add chopped tomatoes and rock salt and saute till tomatoes turn mushy
6. Add a pinch of turmeric powder, cleaned mutton pieces, chopped mint and coriander leaves and saute for 10 minutes
7. Add 3 spoons of curd and saute the mutton for another 5 minutes
8. Then add chilli powder, coriander powder and garam masala powder and saute for 5 more minutes
9. Add hot water in 1:1 ratio and mix and pressure cook the mutton for 4 to 6 whistles
10. Open the lid and add soaked basmati rice, 1 spoon of ghee and juice from half an lemon
11. Sprinkle some mint and coriander leaves and put the cooker lid and keep the stove on low flame for 10 minutes.
12. Turn off after 10 minutes. Open the lid once pressure releases and gently fluff the rice and serve hot with raita, dalcha or biryani brinjal gravy.

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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Mutton biryani. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!