Masoor daal biryani

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Masoor daal biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Masoor daal biryani is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Masoor daal biryani is something that I've loved my entire life.

Many things affect the quality of taste from Masoor daal biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor daal biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masoor daal biryani is 5 -6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masoor daal biryani estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can have Masoor daal biryani using 21 ingredients and 7 steps. Here is how you can achieve that.

#cookwithhina

Yesterday I cooked masoor daal and chappli kabab but kids did not take daal , just took roty with kabab and chutney . Do today I used leftovers and cook masoor daal biryani.
All family likes it with leftover chappli kabab salad and mint chutney .

Ingredients and spices that need to be Make ready to make Masoor daal biryani:

1. 2 small potatoes
2. 2 small onions
3. Sabat garam masala
4. 1/2 teaspoon red chilli powder
5. Salt as per taste
6. 1/2 teaspoon haldi powder
7. 1 teaspoon cumin roasted
8. 1/2 teaspoon coriander powder
9. 1 tab spoon biryani masala
10. 2 tab spoon imlli soaked in 1/2 cup water
11. 1/2 cup oi
12. 3 Tb spoon yoghurt
13. 1/4 cup tomato puri
14. 2 Tb spoon ginger garlic pate
15. 1 cup masoor daal (boiled or cooked)
16. Yellow food colour a little with water
17. Boiled rice
18. 350 g rice
19. Sabat garam masala
20. Water
21. Salt as per taste

Steps to make to make Masoor daal biryani

1. Fry onion. 3 cloves,3-4 black pepper, 1 inch cinnamon. Till onion golden brown. Take out on kitchen tissue
2. Add potatoes in oil and add salt. Fry for a little. Add ginger garlic paste.
3. Add golden brown onion then add all spices, tomato purée.
4. ADD yoghurt. Mix well add biryani masala. And imlli pulp.cover it till potatoes done.
5. Add masoor daal cooked or boiled daal.
6. Add boiled rice on it. Then add some golden onions. Lemon fresh mint and yellow food colour on it. Cover it for 15-20 mins on dam.
7. It’s done.

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So that is going to wrap this up for this special food Recipe of Favorite Masoor daal biryani. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!