Leave dhokla shushi roll

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Leave dhokla shushi roll. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Leave dhokla shushi roll is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Leave dhokla shushi roll is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Leave dhokla shushi roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leave dhokla shushi roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Leave dhokla shushi roll using 15 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Leave dhokla shushi roll:

1. 1/2 cup rice
2. 1/2 cup black gram skinned (urad dal)
3. 1/2 cup green gram skinned (moong dal)
4. 1/2 cup bengal gram skinned (chana dal)
5. 1/2 cup curd
6. 1 tsp Turmeric powder
7. to taste Salt
8. 2 tsp ginger chilli paste
9. 1 tsp eno fruit salt
10. 1/4 cup capsicum (julienne cut)
11. 1/4 cup tomato (Julienne cut)
12. 1/4 cup cabbage (julienne cut)
13. 2 tbsp green coriander chutney
14. 1/2 tsp red garlic chutney
15. 1 tsp sesame seeds

Instructions to make to make Leave dhokla shushi roll

1. Soak rice and all dals in sufficient water for 5 to 6 hours, then drain it,
2. In a mixer jar add curd and soaked rice and dals, grind it to smooth paste.
3. Then add salt, turmeric and ginger chilli paste and mix well
4. Add eno and mix it, pour it immediately in greased squre shaped dhokla plate, sprinkle some red chilli powder on it.
5. Steam it for 10 to 15 minutes.
6. Take a foil paper or cling wrap some what bigger than dhokla plate, sprinkle some black and white sesame seeds.
7. Transfer dhokla on it. Spread green chutney on it then put garlic chutney.
8. Put capsicum, cabbage and tomato on middle of dhokla.
9. Then roll it with the help of cling wrap, keep it in refrigerator for 15 to 20 minutes.
10. Then cut it in slices and serve it.

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So that's going to wrap it up for this special food Recipe of Quick Leave dhokla shushi roll. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!