Kerala chicken biryani (cooker biriyani)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Kerala chicken biryani (cooker biriyani). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Kerala chicken biryani (cooker biriyani) is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Kerala chicken biryani (cooker biriyani) is something that I have loved my whole life.

Many things affect the quality of taste from Kerala chicken biryani (cooker biriyani), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala chicken biryani (cooker biriyani) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kerala chicken biryani (cooker biriyani) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kerala chicken biryani (cooker biriyani) estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can have Kerala chicken biryani (cooker biriyani) using 17 ingredients and 3 steps. Here is how you can achieve it.

#virtualtreat
My mom used to make this biriyani during my childhood days. So whenever am sad I used to make this to cheer myself up
#virtualtreat

Ingredients and spices that need to be Get to make Kerala chicken biryani (cooker biriyani):

1. 1 cup Rice
2. 2 Onions sliced
3. 2 Tomatoes
4. 2 spoons Ginger garlic green chilli paste
5. 2 spoons Curd
6. 1 Lemon juice
7. 2 spoons Chilli powder
8. 3 tsp Coriander powder
9. 1 spoon Garam masala
10. 1 cup Coriander and pudina chopped
11. 300 grams Chicken
12. 2 pieces Cardamom
13. 2 Cloves
14. 1 Bay leaf
15. 1 Cinnamon stick
16. As required Oil /ghee
17. As required Pineapple

Instructions to make to make Kerala chicken biryani (cooker biriyani)

1. Take a bowl add chicken and mix it with chilli, coriander, turmeric powder, garam masala, curd, lemon, onion(1) sliced, tomato, pudina and coriander leaves. Keep it for at least 4 hours. Keep it overnight in the fridge you will get a better taste.
2. Take cooker add some oil and once it's hot add cardamom, bay leaf, cloves, cinnamon sticks along with onion sliced when the onion becomes light brown add the marinated chicken mix then keep it on high flame for 2 min. Add the rice to this and add 1 and half cup water to it. Add pineapple pieces, mint and coriander leaves and close the cooker. Keep it on low flame, after 1 whistle put it on low flame for another 5 mins. Garnish it with freshly chopped coriander leaves and fried onion and raisins.
3. Serve hot with raita and papad.

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So that's going to wrap this up with this special food How to Make Homemade Kerala chicken biryani (cooker biriyani). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!