Kacchi Biryani. Cuisine: Bangladeshi

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Kacchi Biryani.    Cuisine: Bangladeshi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kacchi Biryani.    Cuisine: Bangladeshi is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Kacchi Biryani.    Cuisine: Bangladeshi is something that I've loved my entire life.

Many things affect the quality of taste from Kacchi Biryani.    Cuisine: Bangladeshi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kacchi Biryani.    Cuisine: Bangladeshi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Kacchi Biryani.    Cuisine: Bangladeshi using 24 ingredients and 34 steps. Here is how you cook it.

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Varieties. Kacchi biryani. For kacchi biryani, raw marinated meat is layered with raw rice before being cooked together. It is also known as kacchi yeqni. It is typically cooked with chicken or goat meat and occasionally with fish or prawns.

Ingredients and spices that need to be Prepare to make Kacchi Biryani.    Cuisine: Bangladeshi:

1. 1 1/2 kg chicken
2. 1 teaspoon ginger paste
3. 2 teaspoon garlic paste
4. 3-4 dry red chilli
5. 2-3 stick cinnamon, half inches each
6. 4-5 green cardamom
7. 1 teaspoon cumin
8. 1/2 teaspoon cloves
9. 1/2 teaspoon mace
10. 1/8 teaspoon nutmeg
11. 6-8 allspice (optional)
12. 1/2 teaspoon fennel seed (optional)
13. 3 tablespoon yogurt
14. 3/4 cup ghee or butter
15. 5 medium potato
16. pinch orange food colour (optional)
17. 1/2 cup onion, thinly sliced
18. 4 cups basmati Rice
19. 6 cups water
20. 1/2 cup condensed milk
21. 2 tablespoon milk
22. pinch saffron
23. 10-12 alubokhara
24. to taste Salt, according

Instructions to make to make Kacchi Biryani.    Cuisine: Bangladeshi

1. Steps to prepare the meat:
   
   Sprinkle some salt on the meat and let stand for 15-20 minutes.
2. Wash the meat and drain all water.
3. Take all the spice from red chilli to caraway seed, grind.
   Take the pot where biryani will be cooked
4. Add the meat and yogurt, ground spice mix, garlic and ginger paste and salt.
5. Marinate for anywhere between 30 minutes to overnight.
6. Steps to prepare the onion:
   
   Add about 3 tablespoon of butter/ghee on a frying pan on medium heat.
7. Add very thinly sliced onion and sautee until fragrant and golden brown
8. Steps to prepare the potato:
   
   Wash, peel and cut the potato in big chinks.
9. Usually into 3 pieces for a medium potato.
10. If using, rub some orange food colour to the potato.
11. Sprinkle some salt.
12. Fry the potatoes until slightly golden on the same pan used for the onion.
13. Steps to prepare the rice:
    
    Wash rice and drain all water.
14. Boil 6 cups of water. Add salt.
15. Add the rice.
16. Turn off the stove at the first sight of water boiling again (bubble forming on the water) after adding the rice.
17. Rice will be uncooked at this point
18. Drain the rice completely saving the drained hot water in another clean pot.
19. Steps to assemble the biryani layers and cook:
    
    Preheat oven to 350 degrees Fahrenheit.
20. Soak the saffron to the milk.
21. Add butter/ghee to 1 cup of hot water that was set aside in the rice preparing step.
22. Add the prepared potatoes on top of the marinated meat.
23. Sprinkle some fried onion.
    Add the
24. Alubokhara(prunes), if using.
25. Add half the water-butter mixture.
26. Layer in the prepared rice.
    Sprinkle the saffron milk.
27. Make 4-5 indentations from the rice layer through the potato till the meat.
28. Add the condensed milk through the indentations.
29. Sprinkle the remaining water-butter mixture.
30. Sprinkle the remaining fried onion.
31. Add the remaining hot water in a way that water doesn’t go above the rice layer
32. You may not need to use all of the hot water.
33. Cook in the oven for 1.5 hours.
34. Serve with salad, kabab and chutney.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Kacchi Biryani.    Cuisine: Bangladeshi. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!