Egg biryani

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Egg biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg biryani is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Egg biryani is something that I've loved my entire life.

Many things affect the quality of taste from Egg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg biryani estimated approx 35 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Egg biryani using 27 ingredients and 13 steps. Here is how you can achieve it.

#cookwithhuma Hence, a spicy, fragrant and fingerpicking egg biryani was a perfect solution

Ingredients and spices that need to be Prepare to make Egg biryani:

1. 1 tbsp Ghee for egg fry
2. 6 egg hard boil
3. 1/2 cup Ghee
4. 1 _2 Cinnamon sticks
5. 2 _Green cardamom
6. 2 Cloves
7. 1 Black cardamom
8. 3 _4 black pepperoni
9. 1 star anise
10. 1 Bay leaf
11. 1 Tbsp Cumin seed
12. 1 onion
13. Tbsp Ginger garlic paste
14. 2 medium slices
15. 1 tsp
16. 1/4 tsp Nutmeg powder
17. 1 tsp Red pepper
18. 1 tsp Coriander powder
19. 1/2 tsp Gram masala
20. 1/2 cup Yogurt whisked
21. 1 tsp green chilli crushed
22. Mint leaves hand full
23. Fresh coriander hand full
24. 2 _1/2 cup Rice sella basmati
25. 1/4 tsp Yellow colour
26. 1 carrot
27. 1 potato

Instructions to make to make Egg biryani

1. Rice ko boil kar lay salt dal kar whole all spice dal kar 3/4 done ho tu strain kar lain or side pe rakh dain
2. Carrot ko bhi kaat ke Satie kar lain or potato ko bhi boil kar ke satie kar lain
3. Egg ko boil kar ke is ke peel utar dain
4. Phir pan main oil dal kar egg fry kar ke side pe rakh dain
5. Phir aik pan main oil lain is main cinnamon sticks cardamom black cardamom clove black peppercorn star anise black pepper bey leaf cumin seed add karein or 1 minute fry karein
6. Phir onion add karein or fry karein golden brown
7. Phir ginger garlic paste add karein or well mix karein
8. Phir tonato add karein or 2 minte tak is ko bhi pakka lain
9. Phir salt phir nutmeg powder gram masala powder cumin powder dal kar well mix karein
10. Phir yogurt add karein or well mix karein phir green chilli red chilli or coriander bhi add kar dain jub oik separate ho jaein tu done hai
11. Phir boil egg dal kar oper se Rice dal dain
12. Phir food colour fry carrots or potato green coriander or mints dal kar 10 se 15 minte daam pe rakh dain
13. Phir enjoy karein raita ke sath

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Egg biryani. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!