Chicken Yakhni Pulao

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Chicken Yakhni Pulao. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Chicken Yakhni Pulao is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Yakhni Pulao is something which I have loved my entire life.

Many things affect the quality of taste from Chicken Yakhni Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Yakhni Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Yakhni Pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Yakhni Pulao estimated approx 45 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Chicken Yakhni Pulao using 18 ingredients and 8 steps. Here is how you can achieve it.

Today I have try out this amazing dish.#new
#goldenapron3

Ingredients and spices that need to be Take to make Chicken Yakhni Pulao:

1. 500 gram boil chicken
2. 2 cup Basmati rice wash and soak for 2 hours
3. 2 bay leaves
4. 3-4 cloves
5. 2 cardamom
6. 4-5 black pepper
7. 1 tsp jeera
8. 3 tbsp curd
9. 3 big onion thinly sliced
10. 3 tbsp ginger garlic crushed
11. 3 tbsp oil
12. 3 tbsp ghee
13. 2 tbsp chopped mint and coriander leaves
14. as per taste Salt
15. 2 big green chilli thinly sliced
16. 3 cutted potato in cubes
17. 1 cup chana dal
18. 1 tbsp brown onion for garnishing

Steps to make to make Chicken Yakhni Pulao

1. Take a big pot of making biryani. Add ghee and oil and get heat. Add all spices once it get splutter and fragnant add green chilli and onion and fry till it get transculent
2. Add potato and fry along with onion so that the brownish colour of potato will taste good. Once it get golden brown onion and potato add salt curd and mix it and saute it.add chanadal mix it and close the lid for few minutes
3. Grind ginger garlic paste and add it. Add rice and close the lid for 2 minutes. Now add 2 glass water into it add coriander mint leaves and close the lid till rice cooked half. Cook in high flame.
4. Once rice cook 50 % add boil chicken into it mix it and cook again. (Chicken is boil in pressure cooker adding ginger garlic salt pepper into it in 1 whistle)
5. Once it cooked in high flame. Keep tawa to the stove and keep biryani pot above it cook biryani in slow sim upon stove for 15 minutes.
6. Off the gas and rest for 15 minutes.
7. Check with spatula whether Biryani is stick or not.Serve chicken Akni Pulao in plate and garnish with lemon mint leaves along with brown onion.
8. I have wash chicken adding turmeric so chicken pulav became little yellow in colour..

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So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Chicken Yakhni Pulao. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!