Chicken Biryani

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Chicken Biryani. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Biryani is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Chicken Biryani is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani is 5 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biryani estimated approx 35 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken Biryani using 16 ingredients and 6 steps. Here is how you can achieve it.

# Ilovecooking. this is why I am sharing my recipe of this chicken Biryani made with dahi

Ingredients and spices that need to be Prepare to make Chicken Biryani:

1. 1/2 kg Chicken
2. 1 1/2 cup Basmati Rice
3. 1 cup Curd
4. 3 tbsp Milk
5. few saffron strands
6. 1 tbsp Black pepper
7. 1/2 tsp Garam masala powder
8. 1/2 tsp Turmeric
9. 1/2 tsp Mustard seeds
10. 1/2 tsp Dalchini stick
11. 3 Bay Leaves
12. Few Curry leaves
13. 3 Chopped Onions
14. 1 tsp Ginger & Garlic paste
15. to taste Salt
16. 2 tbsp Ghee for cooking

Instructions to make to make Chicken Biryani

1. Marination - : Marinate the chicken with Curd, Salt, Turmeric & black pepper & Ginger Garlic Paste and keep aside for 30mins.
2. In.cooker take hee add dalchini, bay Leaves, Mustard Seeds, curry leaves when mustard starts spluttering add onion and saute till golden brown.
3. Now add chicken, mix well and cover let it cook for 5 min. Then add basmati rice, mix it gently. Then add 2 cups water.
4. In a bowl take warm milk and saffron and Mix Well and drop it all over the rice. Add 1 tbsp ghee on the top.
5. Cover the cooker lid and let it cook for 1 whistle and switch off the gas. Let the cooker stay with closed lid for 10 min. This will allow the rice to cook perfectly.
6. Now enjoy the Biryani with dahi raita.

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So that is going to wrap it up with this exceptional food How to Prepare Speedy Chicken Biryani. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!