Biryani

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Biryani is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Biryani is something which I've loved my entire life.

Many things affect the quality of taste from Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biryani is 3-4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Biryani using 15 ingredients and 16 steps. Here is how you can achieve that.

It's traditional Indian Muslim wedding dish

Ingredients and spices that need to be Prepare to make Biryani:

1. 1/2 kg Chicken
2. 4 Cup rice
3. 2 tablespoon Whole garam masala or garam masala powder
4. To taste Salt
5. 1 and 1/2 cup Oil
6. 2 table spoon Ghee
7. Pinch Orange food colour
8. As required Coriander leaves one bunch finely chopped
9. As required Mint one bunch finely chopped
10. 3 Onion finely chopped in slice
11. 1 cup Curd
12. 2-3 table spoon Lemon juice
13. 1/2 cup Kasuri methi
14. 2 Tomato finely chopped
15. 2 tbsp ginger garlic paste

Instructions to make to make Biryani

1. Heat oil and add onion
2. Fry onion until it change colour nice pink
3. Now turn flame high to medium now add garam masala powder
4. Fry for 5 minutes and add ginger garlic paste fry for a minute
5. And add tomatoes fry for minute adding with a salt
6. Now add coriander leaves, mint leaves, curd, lemon juice and kasuri methi and fry for a minute
7. Now add chicken fry for a minute and now cover the utensil for 5 minutes
8. After 5 minutes add water as u required
9. And wait for boil water
10. After water is boiling add rice
11. And cook until rice is done
12. After rice done add Orange food colour and ghee
13. And cover for 2 minutes
14. Now turn off the flame
15. And mix well
16. And serve

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This isn't a full guide to fast and also very easy lunch dishes however its excellent food for thought. With any luck this will certainly get your creative juices flowing so you can prepare delicious meals for your family without doing too many heavy meals on your trip.

So that's going to wrap this up with this special food Recipe of Award-winning Biryani. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!