Afghani Pulao

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Afghani Pulao. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Afghani Pulao is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Afghani Pulao is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Afghani Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afghani Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Afghani Pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Afghani Pulao estimated approx half an hour.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Afghani Pulao using 14 ingredients and 1 steps. Here is how you can achieve it.

#refer a friend Muskaan kashif

Ingredients and spices that need to be Take to make Afghani Pulao:

1. Rice Basmati half kg
2. Meat half kg
3. 1 tbsp G.g paste
4. 1 cup Yoghurt
5. Salt as required
6. Onion 2 medium
7. 1 cup Oil
8. 1 tsp White zeera pwd
9. 1 tbsp Sauf pwd
10. Boiled chickpea
11. 1 tbsp Kutta Howa dhania
12. Almond and pistachio and kishmish as required
13. 1 pinch Kali mirch pwd
14. 1 Carrot shredded

Instructions to make to make Afghani Pulao

1. Oil garam Kar k onion fry kare, meat dal k sauf pwd, dhania pwd, zeera pwd, g.g paste aur yoghurt dal k bhune. Phir paani dal k meat to tender hone de. Jab meat tender hojai, tou paani k Ander Rice aur boiled chickpea dal de. Jab Rice done hojai, tou fry pan Mai oil garam Kar k dry fruits air carrot to fry Kar k Rice k upper dal de. Serve hot. Enjoy.

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So that's going to wrap it up with this special food Steps to Prepare Speedy Afghani Pulao. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!