#Winter#Post-1#Green vegetable Pulav

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, #Winter#Post-1#Green vegetable Pulav. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

#Winter#Post-1#Green vegetable Pulav is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. #Winter#Post-1#Green vegetable Pulav is something which I have loved my entire life.

Many things affect the quality of taste from #Winter#Post-1#Green vegetable Pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #Winter#Post-1#Green vegetable Pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make #Winter#Post-1#Green vegetable Pulav is 4person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook #Winter#Post-1#Green vegetable Pulav estimated approx 45minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have #Winter#Post-1#Green vegetable Pulav using 19 ingredients and 10 steps. Here is how you cook it.

This pulao contains lots of flavour of fresh herbs, spice and green veggies. This recipe looks tempting and is delicious to eat. This recipe is lightly spiced, aromat and served as main dish.

Ingredients and spices that need to be Make ready to make #Winter#Post-1#Green vegetable Pulav:

1. 1 cup basmati rice cooked
2. 2&1/2 cup boiled mixed vegetables (peas, beans, carrots, capsicum, cauliflower)
3. 1/4 cup coriander leaves chopped
4. 1/4 cup mint leaves chopped
5. 1 inch ginger long piece
6. 3 green chilli
7. 4 cloves garlic
8. 200 gms palak leaves parboiled
9. 100 gms methi leaves parboiled
10. 1 tbsp pulao/biryani masala
11. to taste Salt
12. 3 tbsp ghee/oil/butter
13. 2 bay leaf
14. Whole garam masala (2 cardamoms, 3 cloves, 1" cinnamon, 1 star aniseed, 2 elaichi, 5 black pepper)
15. 1 tsp jeera
16. 1 tsp red chilli powder
17. 1/4 cup curd
18. 1 onion finely chopped
19. 1 tomato finely chopped

Steps to make to make #Winter#Post-1#Green vegetable Pulav

1. Firstly in a mixer grinder put coriander leaves, mint leaves, green chillies, ginger, garlic and parboil palak -methi and make fine paste.
2. Melt ghee in a big pan and add cumin seeds along with a curry leaves.
3. When seeds starts to splutter add whole garam masala and saute for few seconds.
4. Then add onion fry until onion turns golden brown.
5. Now add tomato and saute for few seconds.
6. Now add grind palak paste and mix well and saute for 5 minutes.
7. Now add boiled vegetables, salt and spices.
8. Stir fry the veggies for few seconds and mix curd in it. Cook for 5 minutes.
9. Add cooked rice and mix well and cook for 5 minutes.
10. Serve this delicious green veg pulav hot with curd, pickle and papad.

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So that's going to wrap this up for this special food Simple Way to Make Speedy #Winter#Post-1#Green vegetable Pulav. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!