Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch estimated approx 1 hr.

To begin with this particular recipe, we must first prepare a few components. You can have Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch using 23 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch:

1. For dosa
2. 1 cup sabudana
3. 2 cup sama rice
4. 1 spoon Sendha namak
5. 2 spoon curd
6. For aloo sbji
7. 4 potatoes medium size
8. 1 spoon Jeera
9. 1 spoon Oil
10. as per taste Sendha namak
11. as needed Coriander leaves
12. 2 green chillies
13. For chutney
14. 1/2 cup Peanuts
15. 2 Green chilli
16. as per taste Sendha namak
17. as required Coriander
18. As required Ginger
19. For masala chas
20. 250 ml Chanch
21. as per taste Senda namak
22. as per taste Jeera powder
23. as required Coriander

Steps to make to make Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch

1. For dosa soak sama rice and sabudana for 4 hours.
2. After 4 hours rinse well then grind smooth batter and take out in bowl. Mix salt and curd.
3. Cover and rest it fo 5 hours for fermentation.
4. Put tawa on gas and heat. Grease with oil and pour little batter and spread evenly and make dosa.
5. Cook it till become golden.
6. For aloo sabji. Boil potatoes in pressure cooker properly. In a kadhai take 2 spoon oil and heat. Now add jeera and let it crackle. Now add chopped green chillies and boiled and mashed potatoes.add salt. And cook for t min. Garnish with coriander leaves
7. For chutney dry roast peanuts. Now put them in a mixer jar. Add 2 green chillies coriander and ginger add some salt. And grind it well.chutney is ready.
8. For masala chas add salt and jeera powder into chaas and mix. Add coriander leaves. And it's ready

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