Veg Dum Biryani

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Veg Dum Biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veg Dum Biryani is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Veg Dum Biryani is something which I have loved my whole life.

Many things affect the quality of taste from Veg Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Dum Biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Dum Biryani estimated approx 1 hr..

To get started with this particular recipe, we have to first prepare a few components. You can have Veg Dum Biryani using 23 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Veg Dum Biryani:

1. 2 cup basmati rice
2. 1 bowl mixed vegetables (carrots, cauliflower, green peas)
3. 2 onions
4. 1 capsicum
5. 1/4 cup fried onion
6. 1 cup curd
7. 4 cloves
8. 1 star anise
9. 1 cinnamon stick
10. 1 Bay leaf
11. 3 cardamom pods
12. 5 black pepper
13. 2 tsp biryani masala
14. 1/2 cup cashews
15. 2 tsp green chillies garlic paste
16. 1/2 tsp turmeric
17. 1 tsp red chilli powder
18. Salt to taste
19. Oil
20. Ghee
21. leaves Coriander
22. leaves Mint
23. Saffron strands diluted in some milk

Steps to make to make Veg Dum Biryani

1. Wash & soak basmati rice for half an hour. Then add whole spices into it and cook the rice. Strain excess water and keep aside.
2. In a mixer jar, take curd, add fried onion and churn it. In this paste, add green chillies garlic paste and all dry masalas and mix it well. Also add chopped veggies to it to merinate.
3. Now heat a pan, add oil & ghee, then add cashews and saute it then take out. Add onion and capsicum slices and saute. Further add merinated veggies mixture and add salt and cook it by covering until the veggies are cooked.
4. Now heat a pot and make layers of biryani. Firstly add prepared sabji, on that rice then add saffron milk, fried onion, mint leaves, coriander leaves, fried cashews. Then again do the same layering.
5. Cover the lid and put the pot on iron casting tawa on low flame for dum and let it cook for 30 to 40 minutes.
6. Serve the delicious veg dum biryani with curd or raita.

As your experience and confidence grows, you will discover that you have more natural control over your diet and adapt your diet plan to your personal tastes over time. Whether you intend to offer a dish that uses fewer or even more active ingredients or is a little basically spicy, you can make straightforward modifications to attain this goal. Simply put, start making your recipes promptly. As for basic food preparation abilities for newbies you don't need to discover them but only if you grasp some easy cooking methods.

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So that's going to wrap it up with this exceptional food Steps to Prepare Ultimate Veg Dum Biryani. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!