Soya Mushroom Pulao

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Soya Mushroom Pulao. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Soya Mushroom Pulao is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Soya Mushroom Pulao is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Soya Mushroom Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya Mushroom Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya Mushroom Pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soya Mushroom Pulao estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can have Soya Mushroom Pulao using 26 ingredients and 6 steps. Here is how you cook that.

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Soya Mushroom Pulao Recipe is a simple, tasty and flavorful one pot meal with the touch of restaurant style made in pressure cooker. Takes less than 30 minutes to prepare.It is perfect for office lunch boxes, pot luck, birthday, kids lunch box or on a family get-together.

I have used white button mushrooms for this recipe, but you can also use brown button mushrooms or any variety.

Ingredients and spices that need to be Get to make Soya Mushroom Pulao:

1. 1 cup Basmati Rice
2. 1 cup White mushroom
3. 1 cup Soya chunks
4. 1/4 cup green peas
5. 1 medium Onion thinly sliced
6. 1 medium Tomato finely chopped
7. 1 tablespoon Ginger Garlic paste
8. 2 Green chillies slit lengthwise
9. 1/4 cup Yogurt (curd) OR Coconut Milk (vegans can use dairy free yogurt)
10. 1 1/2 cups Water (depends on the quality of the rice)
11. 2 tablespoon Oil or ghee (clarified butter)
12. to taste Salt
13. DRY SPICES
14. 1/4 teaspoon Turmeric powder
15. 1/2 teaspoon Red chilli Powder
16. 1/2 teaspoon Coriander Powder (optional)
17. 1.5 teaspoon Biryani Masala or Garam Masala Powder
18. WHOLE SPICES
19. 1/2 teaspoon Cumin seeds (jeera)
20. 1 Bay Leaf
21. 1 inch Cinnamon Stick
22. 2-3 Cloves
23. 2 Cardamom
24. 1 Big Cardamom
25. 7-8 Black peppercorns
26. 1 Star Anise (optional)

Steps to make to make Soya Mushroom Pulao

1. In a pressure cooker Pot, Add Oil and once it’s hot add whole spices like cumin, bay leaf, cinnamon stick, black peppercorns, star anise, cardamoms and cloves.
   Once they sizzle, add ginger garlic paste and saute for 30 secs.
2. Then add sliced onions and green chilies, saute for 2-3 minutes until onions turn light brown in color, stir regularly.
   Next add tomatoes and green peas, and saute for a minute till they become soft. Add in the dry spices like turmeric,red chilli powder, coriander powder and biryani powder to it and saute for just 30 secs. Make sure spices dont burn.
3. Then add yogurt and mix everything together, also deglaze the pot. If anything is stuck to the bottom of the pot, scrape it so no burnt bits should be at the bottom.
4. Add the sliced mushrooms and soya chunks and mix again gently.
5. Add rinsed Basmati Rice, water, salt and give a stir.
   Close the pressure cooker lid and cook for 2 whistles on medium flame.
   Let the pressure release naturally and fluff with a fork.
6. Mushroom pulao is ready serve with Raita or plain yogurt.

As your experience and also self-confidence grows, you will certainly discover that you have much more natural control over your diet and adapt your diet plan to your individual tastes over time. Whether you intend to serve a dish that uses less or more active ingredients or is a little bit basically zesty, you can make simple adjustments to attain this objective. In other words, begin making your dishes promptly. As for fundamental cooking skills for beginners you don't need to learn them yet only if you master some straightforward food preparation methods.

This isn't a total guide to quick as well as very easy lunch dishes but its great food for thought. Hopefully this will certainly obtain your creative juices streaming so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your trip.

So that is going to wrap it up with this special food Recipe of Favorite Soya Mushroom Pulao. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!