Sindhi Biryani

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Sindhi Biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sindhi Biryani is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Sindhi Biryani is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sindhi Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sindhi Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sindhi Biryani is 8-10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sindhi Biryani estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can cook Sindhi Biryani using 36 ingredients and 15 steps. Here is how you cook it.

AssalamOAlaikum 🌹
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Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty. My family really like it so much and so do I, hope you all like it as well .. 🙂

Ingredients and spices that need to be Prepare to make Sindhi Biryani:

1. 1-1/2 kg Chicken
2. 2 tbspn vinegar
3. 1 kg basmati rice (soaked in water for at least 1/2 an hour)
4. 1/2 kg potatoes (cut into large chunks)
5. 1-1/2 Cups oil or as required
6. 4 Onions (sliced)
7. 2 tsp garlic paste
8. 2 tsp ginger paste
9. 4 tomatoes (chopped)
10. 10-15 Prune (Aaloobukharay)
11. 2 tsp Salt or to taste
12. 2 tsp red chili powder
13. 2 tsp red chilli flakes
14. 1/2 tsp turmeric powder
15. 1/2 tsp garam masala powder
16. 10 cloves (Laung)
17. 6 green cardamoms
18. 10 piece black pepper
19. 1 tbspn crushed Cumin
20. 1 tbspn crushed coriander
21. 2 Cinnamon sticks
22. 2 black Cardamom pods
23. 2 bay leaves
24. 1-1/2 Cups Yogurt
25. 6 green chilies
26. 1 tbspn lemon juice
27. 1/2 Cup fresh coriander leaves
28. 1/2 Cup mint leaves
29. 4 tsp salt or to taste
30. 2 Star anise (badiyan ka phool)
31. Orange food coloring as required
32. 1 tbspn Julienne cut ginger
33. 2 tomatoes sliced
34. 3 tbspn mint leaves
35. Coal for smoke (optional)
36. Few drops Biryani essence optional

Steps to make to make Sindhi Biryani

1. Chicken ko ache se wash kar ke vinegar laga ke basket mein rakh dain.
2. Ab yogurt mein,red chilli powder, red chilli flakes, crushed cumin, salt, turmeric powder, garam masala powder, crushed coriander, ginger n garlic paste, 3 green chillies paste, lemon juice, pinch of yellow food colour mix kar ke chicken ko marinade kar ke half hour ke liye rakh dain.(Mene Raat mein hi marinade kar dia tha).
3. Slice the onion and fry it in oil until it is golden brown. Take out 1/2 of it and keep aside.
4. In remaining fried onions add marinated chicken, chopped tomatoes, prunes (Aaloobukharay), cloves, green cardamoms, Black Pepper, cinnamon sticks, black cardamom pods and bay leaves and cook well.
5. Cook this until the tomatoes are tender and the water is dry.
6. On other side boil the water add 1 tsp yellow food colour and boil potatoes until half done.
7. Now fry potatoes until light golden,take them out set a side. potatoes should be 80% done.
8. Now add chopped coriander, mints and the potatoes to the chicken. Simmer for 2, 3 minutes. Your chicken curry is done.
9. Coal ko stove per solga kar steel bowl mein rakh ke chicken mein coal wala bowl rakh ke 2-3 drops oil dal ke cover kar ke rakh dain 5 minutes take achy se smokey ho jye.
10. Boil the rice with salt, star anise,few drops vinegar and drain the water off when the rice is half done.
11. Layer the curry with the rice in a pot in one on one layers and tomato slices, Julienne cut ginger coriander leaves.
12. Sprinkle the food color, fried onions, and chopped coriander, mint leaves, green chilli slices, Julienne ginger, few drops Biryani essence on top of the last layer.
13. Close the lid tightly making sure no steam passes out of the pot and cook on low heat until the rice is done. Switch off the gas and let the biryani stay covered for another 15 minutes..
14. Gently mix it before serving.
15. Serve hot with raita and salad enjoy 😋

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Sindhi Biryani. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!