Schezwan Chinese Dosa

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Schezwan Chinese Dosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Schezwan Chinese Dosa is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Schezwan Chinese Dosa is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Schezwan Chinese Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Schezwan Chinese Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Schezwan Chinese Dosa using 33 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Schezwan Chinese Dosa:

1. For Dosa Batter:
2. 11/2 cups rice (soaked for 6hrs)
3. 1/2 cup Splitted white lentil (udad dal)(soaked for 6 hrs)
4. 1/2 tsp Fenugreek seeds(soaked with rice)
5. 2 tbsp flatten rice (Poha) (Soaked it and put while grinding)
6. 2 tbsp curd
7. as per taste Salt
8. as required Water
9. For Chinese Stuffing-
10. 1 cup Boiled Noodles
11. 2 tbsp oil
12. 1 tbsp chopped garlic
13. 1 Onion sliced
14. 1 cup sliced cabbage
15. 1 carrot sliced
16. 1 capsicum sliced
17. 1/2 beetroot sliced
18. 1 tsp soya sauce
19. 1 tsp vinegar
20. 1/2 tsp red chilli sauce
21. 1/2 tsp green chilli sauce
22. as per taste Salt
23. as required chopped coriander leaves
24. For Schezwan Chinese Dosa-
25. as required Butter
26. 1 cup schezwan Chutney
27. 2 cups Chinese Noodles
28. 2 cups Dosa batter
29. as per taste Chat Masala
30. as required Water for schezwan Chutney little running consistency
31. For Serving:
32. as required Coconut Chutney
33. as required Schezwan Chutney

Steps to make to make Schezwan Chinese Dosa

1. For Dosa Batter: Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hours.
2. After 3 hrs of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency.
3. For Stuffing: Get all veggies sliced and chopped garlic ready. Put a pan on medium flame add oil, put garlic in hot oil. Saute it till golden brown.
4. Add sliced onion. Saute it till transparent. Add sliced beetroot, cabbage, carrot, capsicum. Saute it for a min.
5. Add salt, soya sauce, red chilli sauce
6. Along with green chilli sauce, vinegar. Mix it well and add boiled Noodles
7. Mix it all well. Sprinkle chopped coriander leaves. Add water to schezwan Chutney. Get all ready.
8. Grease tawa, wipe it dry, pour a ladleful batter and spread slowly.
9. Once the dosa ready from one side. Put the butter and schezwan Chutney. Spread it. Now put ready noodles in the middle.
10. Sprinkle chat masala. Fold the dosa.
11. Serve with schezwan Chutney and coconut Chutney.

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So that's going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Schezwan Chinese Dosa. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!