Rajasthani kadhi with masala rice

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Rajasthani kadhi with masala rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rajasthani kadhi with masala rice is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Rajasthani kadhi with masala rice is something which I have loved my entire life.

Many things affect the quality of taste from Rajasthani kadhi with masala rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajasthani kadhi with masala rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Rajasthani kadhi with masala rice using 20 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Rajasthani kadhi with masala rice:

1. 1 cup DAHI/ curd
2. 2 cup water
3. 1 teaspoon red chilli powder
4. 1/2 teaspoon coriander powder
5. 1/4 teaspoon turmeric powder
6. to taste Salt
7. 1/2 teaspoon mustard seeds
8. 2 teaspoon ghee
9. 1/4 teaspoon Besan/gram flour
10. Masala Rice
11. 1/2 teaspoon turmeric powder
12. 10-15 pieces nut
13. 1 teaspoon Jeera/Cumin seeds
14. 1 cup washed rice
15. 2 cup water
16. to taste Salt
17. 2 teaspoon ghee
18. 5 p black pepper
19. 1 cup chopped onion
20. 1 cup chopped potatoes

Instructions to make to make Rajasthani kadhi with masala rice

1. In a pan heat it up add ghee mustard seeds and all masala cook it for a minute now add dahi in which besan is mixed it up.. now at medium flame 🔥 cook it and mix continually for 2 minutes.. Ready to serve
2. In a cooker heat up ghee add jeera black pepper nuts and turmeric powder chopped onion and potatoes cook it for a minute and add rice and water salt and cook it for 5 whistle.. ready to serve

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So that's going to wrap this up for this exceptional food Recipe of Homemade Rajasthani kadhi with masala rice. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!