Mutton biryani

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Mutton biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton biryani is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Mutton biryani is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Mutton biryani using 19 ingredients and 3 steps. Here is how you can achieve that.

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#mutton biryani

Ingredients and spices that need to be Prepare to make Mutton biryani:

1. 1 kg rice
2. 1/2 mutton
3. 2 tbsp gingar garlic paste
4. 1 onion slices
5. 1 cup curd
6. 5 green chilli
7. 2 tbsp pickle
8. 4 cloves
9. 4 green cardamom
10. 4 black cardamom
11. 2 bay leaves
12. 1 tbsp cumin seeds
13. 1 cinnamom stick
14. 4 tbsp fennel seeds
15. 3 tbsp coriender seeds
16. Food colour
17. Kevda
18. Salt
19. Oil

Instructions to make to make Mutton biryani

1. Preparation for yakhni Take a cookar add meat and add 1 onion 1 ginger piece 1 garlic add fennel seeds add coriendar seeds, bay leaves, all dry spices add salt cover the lid take 3 whistles.
2. Take a pot heat oil add cumin seeds when it crackle then add onion slices add all spices masala add meet mix well add gingar garlic paste few minutes Cook until becomes smell goes away add curd mix well add green chilli add pickles mix well continue stir until becomes reduce curd.
3. Add water after boiled pour rice add salt according to test because already salt in mutton Mix well cover the lid for 10 minutes after 10 minutes low Flem and sprinkles some food colour and add kevda. again cover the lid for 5 minutes ready to serve green chutney and curd with salad.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Mutton biryani. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!