Lazeez Biryani

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Lazeez Biryani. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lazeez Biryani is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Lazeez Biryani is something which I've loved my entire life.

Many things affect the quality of taste from Lazeez Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lazeez Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lazeez Biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lazeez Biryani estimated approx 2 hours.

To begin with this particular recipe, we have to prepare a few components. You can have Lazeez Biryani using 13 ingredients and 12 steps. Here is how you can achieve that.

#crl
Eid ho aur biryani na ho aisa kese hoskta hai bhala🤣

Ingredients and spices that need to be Prepare to make Lazeez Biryani:

1. 4 cups rice
2. 750 g meat boiled
3. 1/2 cup oil
4. 1 packet biryani masala
5. 3 onions
6. 3 tomatoes small
7. 1 tbsp heaped ginger garlic paste
8. 3 tbsp Yogurt
9. 1/2 cup mint leaves
10. 1/2 cup coriander
11. 1 tbsp cumin seeds
12. 3 bay leaves
13. Salt for rice

Instructions to make to make Lazeez Biryani

1. In a pot heat up oil and add onions
2. Once it turns golden, add ginger garlic paste
3. Add to it boiled meat and tomatoes and cook well.
4. Now add biryani masala and yogurt
5. Now cook well until a little incorporated then add potatoes
6. Cook the masala well and keep it cooking until potatoes are tender
7. Now soak rice in water
8. In a pot fill adeqaute amount of water with cumin, salt and bay leaves
9. Boil the rice until 3/4 done then strain and set aside
10. Now layer the biryani. Put rice un base then food colour then prepared masala then rice again on top. Add mint and coriander.
11. Cover and cook on dum for 10 minutes
12. Serve hot biryani and enjoy

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