Kale chane ka Pulao

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Kale chane ka Pulao. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kale chane ka Pulao is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Kale chane ka Pulao is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Kale chane ka Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kale chane ka Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Kale chane ka Pulao using 13 ingredients and 7 steps. Here is how you can achieve it.

#week4of5
Kala chana or black gram or horse gram; many names, many nutrients. This little grain is a powerhouse of energy. This particular pulao recipe is a really quick and easy recipe made from leftover kala chana curry . It is really very easy to make and tastes yummy. Combined with some curd or raita and some tangy salad it’s a complete meal.

Ingredients and spices that need to be Prepare to make Kale chane ka Pulao:

1. 1 cup cooked black/horse gram, kale chane
2. 1 cup rice
3. 3-4 tbsp ghee
4. 1 tsp cumin seeds/ jeera
5. 3-4 green cardamom/ hari Elaichi
6. 1-2 black cardamom/ kali Elaichi
7. 1 bay leaf/ tej patta
8. 1 tsp salt or to taste
9. 1/4 tsp turmeric/ haldi
10. 1 onion sliced
11. 1-2 green chilies finely chopped (optional)
12. 1/4 cup green coriander finely chopped
13. 1 cup raita or curd to serve

Steps to make to make Kale chane ka Pulao

1. Wash the rice in plenty of water and soak it for 30 minutes.
2. Now, if the kala chana curry has a lot of water, then separate the chana from the curry using a sieve.
3. Heat ghee in a heavy bottomed kadhai or handi and add the jeera, hari Elaichi, kali Elaichi and tej patta. Now add the dliced onion and sauté till the onions turn golden.
4. Add the green chilies if using, salt and turmeric.
5. Now add 2 cups (adjust water as per your rice quality) of water and let it come to a boil.
6. Add the rice and cooked kala chana. Let it boil once more. Now stir the rice, lower the flame and cover it. cook the rice till it's well done and all the water is evaporated.
7. Fluff the rice with a fork and add some green coriander.
   Serve with raita and salad.

As your experience and self-confidence grows, you will discover that you have a lot more all-natural control over your diet as well as adapt your diet plan to your personal tastes with time. Whether you want to offer a dish that uses less or more ingredients or is a bit basically hot, you can make basic modifications to attain this objective. To put it simply, begin making your dishes on time. As for standard cooking skills for novices you don't need to learn them but only if you master some basic food preparation methods.

This isn't a full guide to quick and also simple lunch recipes however its excellent food for thought. Hopefully this will certainly get your creative juices flowing so you can prepare delicious meals for your family without doing too many square meals on your journey.

So that is going to wrap it up for this special food Steps to Prepare Award-winning Kale chane ka Pulao. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!