Goanese Chicken Biryani

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Goanese Chicken Biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Goanese Chicken Biryani is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Goanese Chicken Biryani is something that I have loved my whole life.

Many things affect the quality of taste from Goanese Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goanese Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Goanese Chicken Biryani using 16 ingredients and 14 steps. Here is how you can achieve that.

Chicken is marinated and cooked in a herb cream sauce,layered with fried potatoes and rice and served.

Ingredients and spices that need to be Take to make Goanese Chicken Biryani:

1. 1 kg Chicken
2. 1/2 bunch Coriander leaves
3. 15 Mint leaves
4. 30 Green chillies
5. 2 tbsp Ginger garlic
6. 1 Onion small
7. 1 cup Yoghurt
8. 1 tsp Garam masala powder
9. 10 Baby potatoes
10. 3/4 cup Brown onion
11. 1/2 tsp Saffron
12. 1/2 cup Warm milk
13. 3 tbsp Cream
14. Salt to taste
15. 600 gms Rice
16. 3/4 cup Oil

Instructions to make to make Goanese Chicken Biryani

1. Blend together coriander,mint,chillies,ginger garlic,onion and cream.
2. Marinate chicken with blended paste,yoghurt,garam masala and salt for 1 hour.
3. Heat oil in a pan.
4. Add in brown onion and chicken along with the marination.
5. Cover and cook.
6. Peel and deep fry potatoes.
7. Add potatoes to the pan.
8. Cook till potatoes are covered with masala and thick gravy is left.
9. Boil the rice.
10. Spread rice over masala.
11. Mix saffron in milk.
12. Pour over rice.
13. Cook covered on dum for 15 minutes.
14. Serve hot.

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So that is going to wrap this up for this exceptional food Steps to Make Perfect Goanese Chicken Biryani. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!