Egg Biryani

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Egg Biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg Biryani is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Egg Biryani is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Egg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Biryani is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Biryani estimated approx 40 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Egg Biryani using 24 ingredients and 3 steps. Here is how you can achieve that.

Happy Ramzan
This recipe is dedicated to my Best Chef Zeenath

Ingredients and spices that need to be Prepare to make Egg Biryani:

1. 4 Boiled Eggs
2. 2 tsp Oil
3. 1 tsp Ginger garlic paste
4. 1/4 tsp Turmeric powder
5. 1/2 tsp Chilli powder
6. 1/2 tsp Coriander powder
7. as required Water
8. For Biryani
9. 1 1/2 cup Basmati rice
10. 6 tbsp Oil
11. 2 nos Cinnamon
12. 2 Cloves
13. 2 Cardamom
14. 2 Bay leaves
15. as required Kalpasi few
16. 2 Sliced onion
17. 1 tsp Ginger garlic paste
18. 2 Choose tomato
19. 1/2tsp Mint leaves handful
20. as required Coriander leaves handful
21. 1/4 cup Curd
22. 1 tsp Chilli powder
23. to taste Salt
24. 1 tsp Ghee

Steps to make to make Egg Biryani

1. In a pan add oil, ginger garlic paste, all masala powder and water cook well. Then add boiled eggs cook few minutes.
2. In a cooker add oil and all spices and then add onion cook till golden in colour. Add ginger garlic paste cook few minutes. And then add tomato till mashed. Then add mint, coriander leaves, chilli powder and curd.
3. Add rice, eggs and water cooked medium flame in 3 whistles. Egg Biryani ready to serve.

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So that is going to wrap this up with this special food Recipe of Quick Egg Biryani. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!