Drumstick Curry/Murungakkai Mor Kuzhambu

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Drumstick Curry/Murungakkai Mor Kuzhambu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Drumstick Curry/Murungakkai Mor Kuzhambu is 4serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Drumstick Curry/Murungakkai Mor Kuzhambu estimated approx 30minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Drumstick Curry/Murungakkai Mor Kuzhambu using 17 ingredients and 7 steps. Here is how you can achieve it.

#indiankitchen
This recipe is so delicious with some hot rice and roti.

Ingredients and spices that need to be Take to make Drumstick Curry/Murungakkai Mor Kuzhambu:

1. 2 drumstick cut into pieces
2. to taste Salt
3. 1/2 tsp haldi powderedturmeric
4. For grinding :-
5. 1/2 cup fresh coconut
6. 1 tsp rice
7. 3-4 dry red chillies
8. 1 tsp coriander seeds
9. 1 tsp cumin seed
10. to taste Salt
11. 1 cup curd
12. For seasoning:-
13. 2 tbsp coconut oil
14. 1 tsp mustard seeds
15. 1 pinch methi / fenugreek
16. 1 spring curry leaves
17. 2 dry red chilli

Instructions to make to make Drumstick Curry/Murungakkai Mor Kuzhambu

1. Take drumstick in a sauce pan cover with water, salt, and turmeric powder, cook till drumstick is done.
2. Grind the coconut, raw rice, cumin seeds, coriander seeds and red chillies into a smooth paste.
3. Add a little warm water to help it grind well. Add the yogurts the coconut mixture.
4. Add coconut mixture in cooked drumstick into a sauce pan and mix well. Bring it to boil. Turn off the heat.
5. Heat oil and add in all seasoning ingridents and cook till golden.
6. Pour the it over the and mix well.
7. Serve Murungakkai mor kuzhambu with rice.

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