Chicken white biriyani

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Chicken white biriyani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken white biriyani is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken white biriyani is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicken white biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken white biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken white biriyani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken white biriyani estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Chicken white biriyani using 15 ingredients and 8 steps. Here is how you cook that.

This delightful Main Course recipe of White chicken Biryani can be ready in approximately 30 Minutes and good to serve around 2-3People. No need to add spices into it .
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Ingredients and spices that need to be Make ready to make Chicken white biriyani:

1. 300 g chicken
2. 1 cup rice (basmati)
3. 6 green chilli
4. 2 g coriander leaves
5. 2 g mint leaves
6. 2 tsp ginger garlic paste
7. 1/4 cup coconut /10 cashew (paste)
8. 2 tsp curd
9. as per taste Salt
10. 3 cardamom
11. 3 cloves
12. 2 stick cinnamon small
13. 2 tbsp oil
14. 1 tbsp ghee
15. 11/2 cup water

Steps to make to make Chicken white biriyani

1. Wash rice 2-3times in water to remove excess starch. Soak them for 20minutes. Washing them will also prevent them from becoming sticky while cooking. After 30 minutes, drain soaked rice.
2. Chopped veg set aside.Then wash chicken throughly and drain well.coconut and cashew put together into the blender make fine paste.
3. Heat oil and ghee into a pot add cinnamon, cloves, cardamom, pandan leaves, and sauté for few seconds.
4. Add chopped onion and sauté until it turns light golden brown.
5. Then add ginger garlic paste and green chillies and sauté low flame for a minute. Then add chicken fry it well.next add curd and coconut and cashew paste
6. 
7. Then add water mix it well. You may need to add more or less water depending on the rice. Then add salt taste the water and check the salt. If needed add more.once the water comes to boil add rice and cook on a high flame for 5 minutes.Then cook on a very low flame until the rice is done.
8. Transfer white chicken biriyani to a serving bowl or plate. Garnish with raisin s and cashew s, coriander leaf.serve white chicken biriyani with raita.

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So that's going to wrap it up with this special food Steps to Make Award-winning Chicken white biriyani. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!