Chicken kofta biryani
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Chicken kofta biryani. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Chicken kofta biryani is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Chicken kofta biryani is something that I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Chicken kofta biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken kofta biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Chicken kofta biryani using 44 ingredients and 15 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Chicken kofta biryani:
- To prepare rice
- 2 cup basmati rice
- 2 piece dalchin
- 1/2 tsp pepper
- 2 bay leaf
- 5 cloves
- 3 cardmom
- to taste Salt
- Kofta Masala
- 1/4 cup oil
- 1 1/2 tsp ginger paste
- 1 1/2 tsp garlic paste
- 2 tsp coriander powder
- 3 tsp red chilli powder
- 1 tsp garam masala powder
- 1 cup chopped tomatoes
- 2 cup onions sliced
- 1/4 cup mint leaves
- 1/4 cup coriander leaves
- 1 tbsp green chilles paste
- 1 cup yogurt
- 100 gm chicken pcs (opt)
- to taste Salt
- For koftas
- 500 gm chicken keema (minced chicken)
- 1 cup chopped onions
- 2 tsp ginger garlic paste
- 1 tsp pepper powder
- 1 tsp garam masala powder
- 1 green chilli chopped
- to taste Salt
- 1 tsp turmeric powder
- 2 tbsp chopped coriander leaves
- 4 tbsp cornflour for dredging
- as needed Oil for shallow frying
- Other ingredients
- as needed Boiled eggs
- as needed Cherry tomatoes
- 5 Sliced almonds
- as needed Coriander leaves
- 1/2 cup deep fried onions
- as needed saffron
- 2 tbsp milk
- 3 tbsp ghee
Steps to make to make Chicken kofta biryani
- Prepare rice : place rice in a bowl and wash under running water, gently stirring & mixing the rice with ur hands, draining each time the bowl fills up. Do this 2-3times till the waters runs clear, then let it soak in fresh water for 1 hr.
- Place a seprate saucepan over medium heat and add 6 cups water, let water come to boil then add whole garam masala, 2 tsp water, add drained rice and cook for 10 - 12 mins dont over cook rice, drain and keep aside
- For koftas : place chicken keema in a large mixing bowl and add all ingredients listed below koftas,except cornflour, knead with your hands
- Oil your hands so that u can work with the keema mixture. Form into small koftas and set on an oiled plate
- Roll koftas in cornflour one by one, shake excess flour.
- Heat oil in kadai and fry koftas till golden brown,dont over crowd koftas, repeat in batches for all koftas, once done keep aside
- For kofta masala : place a heavy pan on medium flame pour in oil, when oil is hot toss in onion, fry till translucent then add ginger garlic paste now fry this till onion becomes slight brown,now add chopped tomatoes, coriander powder, turmeric, chilli powder, garam masala powder, green chilli paste, and cook this till oil seprates from masala
- Now add chicken pcs, salt, coriander leaves and mint leaves add some water, cover and cook till chicken is fully cooked
- Now keep flame on low and add yogurt cook for 5 mins now add koftas carefully (without breaking koftas) now cook for 10 mins on low flame and switch off flame
- For layer & assembling :divide rice in two parts,add saffron to milk, keep aside
- In a deep pan add 1 tbsp ghee, layer one part of rice into a pan, add some deep fried onions, coriander leaves, mint and some saffron milk,now add kofta masala, now top with remaining rice and add mint, coriander leaves, saffron milk and brown onion
- Now add remaining ghee, cover with a tight fitting lid and place on dum for 10 -15mins or till done on low flame
- Remove from heat and let biryani rest sealed for 10 mins
- Now your kofta biryani is ready to serve, garnish with cherry tomatoes, almonds, boiled eggs and coriander leaves
- Note u can adjust spice according to ur taste
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So that is going to wrap this up for this exceptional food Recipe of Quick Chicken kofta biryani. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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