Beef pulao

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Beef pulao. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef pulao is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Beef pulao is something that I have loved my entire life.

Many things affect the quality of taste from Beef pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef pulao estimated approx 30min.

To begin with this recipe, we must prepare a few components. You can have Beef pulao using 32 ingredients and 4 steps. Here is how you cook it.

#joy. Assalam O Alaikum! Biryani ya Pulao... Friday mein Special ahtemaam kerti ho. Jazak Allah!

Ingredients and spices that need to be Get to make Beef pulao:

1. For yakni
2. 1/2 kg Beef
3. 1 medium onion
4. 1 large tomato
5. 8-10 cloves garlic
6. 2 tbsp Ginger crushed
7. 2 tbsp Fennel seeds
8. 2 tbsp Coriander seeds
9. 5-6 Red button chillies
10. 6-7 Green chilli
11. 1 tsp Cumin seeds
12. 2 Star anise
13. 1 large Bay leaf
14. 1 small Cinnamon stick
15. 4-5 Black pepper corn
16. For pulao masala
17. 1/2 kg Rice
18. 1 cup Yogurt
19. 1/2 cup Mint leaves
20. 1/2 cup Orange juice
21. 1 tbsp Green chilli paste
22. 1/2 tsp Black pepper
23. to taste Salt
24. 1 tbsp julienne ginger
25. 1 tsp Chicken powder
26. 2 Star anise
27. 1/2 tsp Fennel powder
28. 4 Green cardamom
29. 1/4 tsp Shahi zeera
30. 6-7 Dried plums
31. 1/2 cup Ghee
32. 1 cup Fried onion

Steps to make to make Beef pulao

1. In a pan put all the yakhni ingredients along with 6 cups of water and cook for good 2 hours until beef gets tender.
   Take out meat from yakhni and safe yakhni for masala.
2. In another pan heat ghee add green cardamom and shahi zeera add meat and fry
   In bowl mix yogurt green chilli paste mint leaves. Julienne ginger badyan fennel powder plum black pepper chicken powder.
3. Now add this mixture into meat and cook for another 10mins
   Now add yakhni salt and orange juice, bring it to boil
4. Then add soaked rice cook on high flame to reduce water add fried onion kewra water then put it on dum for 10-12mins. Its Ready. Serve hot with Raita and Salad. Enjoy!

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So that is going to wrap this up with this exceptional food Simple Way to Make Award-winning Beef pulao. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!