3-Layered Mango Tart

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, 3-Layered Mango Tart. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

3-Layered Mango Tart is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. 3-Layered Mango Tart is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from 3-Layered Mango Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3-Layered Mango Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have 3-Layered Mango Tart using 7 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make 3-Layered Mango Tart:

1. 8 Biscuits Crushed (Marie Gold)
2. 1/2 cup Puffed Rice Crushed
3. 1/2 Cup Cake Crushed
4. 50 g Butter Melted
5. 4 Teaspoon Sugar
6. 1/2 Cup Mango Puree
7. 1/2 Cup Mango Curd

Instructions to make to make 3-Layered Mango Tart

1. Divide Butter into 3 batches and mix with crushed biscuits, puffed rice and cake separately and mix well.
2. Cover baking tray with buttered paper and pour in the three layers in this order: Biscuit mixture, Puffed Rice Mixture, Cake Mixture. Top it off with mango curd.
3. Make syrup Mixing mango puree and sugar on a high flame. Spread the syrup on top of the cup and deep freeze the tart for 2 hours. Cut into pieces and serve your mango tart.

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So that is going to wrap this up with this special food Recipe of Perfect 3-Layered Mango Tart. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!