Veg dum Biryani in Pressure Cooker

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Veg dum Biryani in Pressure Cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Veg dum Biryani in Pressure Cooker is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Veg dum Biryani in Pressure Cooker is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Veg dum Biryani in Pressure Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg dum Biryani in Pressure Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Veg dum Biryani in Pressure Cooker using 28 ingredients and 7 steps. Here is how you cook that.

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Traditionally the biryani recipes are prepared in big aluminum pot by layering the rice and biryani gravy. once it is layered, then sealed tightly so that the aroma does not escape and is cooked in a low flame.
For this biryani recipe I follow all the traditional steps , only I use a Pressure cooker instead of aluminum pot . This way one can easily make Biryani in less quantity also .
Do try this recipe you will surely love it 😀.
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Ingredients and spices that need to be Prepare to make Veg dum Biryani in Pressure Cooker:

1. 1 cup Basmati rice
2. 2 tbsp ghee
3. 4 tbsp oil
4. 2 bay leaf
5. 1 inch cinnamon stick
6. 3 cloves
7. 1 brown cardamom (bari elechi)
8. 2 green cardamom (choti elechi)
9. 1/2 tsp sahi jeera
10. 3 onion
11. 1 tbsp ginger-garlic paste
12. 1 tsp chilli powder
13. 5-7 beans, chopped
14. 1 small cauliflower, cut into pieces
15. 1 carrot, chopped
16. 1/2 capsicum, chopped
17. 10-12 paneer cubes
18. 4 baby potatoes, peeled and poked
19. 1/2 cup curd
20. 1 tsp turmeric powder
21. 1 tsp kasmiri mirch powder
22. 1 tsp Cummin powder
23. 2 tsp biryani masala
24. Salt to taste
25. 3 tbsp saffron influence milk
26. 1 handful coriander leaves
27. 1 handful mint leaves
28. 2 green chilli slit

Instructions to make to make Veg dum Biryani in Pressure Cooker

1. For barista,
   Cut onions into thin slices make sure they are almost same thickness.
   Heat oil in a pan, add onion slices and fry. Keep the flame on low-medium.
   Once they start changing its colour take out half onions that we use with vegetables.
   And fry the remaining onions until crisp and golden.
2. Wash and soak rice for 30 minutes.
   Heat 3 cup water in a deep pot add in 1tbsp ghee, brown cardamom, green cardamom, cinnamon, bay leaf, soaked rice and 1/2tsp salt. Cook until the rice cooked upto 90%.
   Drain extra water and keep the rice ready.
3. In a mixing bowl add all the vegetable pieces, paneer cubes, baby potatoes, ginger-garlic paste, chilli powder, 1tsp salt, turmeric, kasmiri mirch powder, biryani masala, Cummin powder and half fried onions. Mix everything together nicely.
4. In a pressure cooker heat the remaining oil of onion. Splatter sahi jeera and add in marinated vegetables. Stir and cook on low flame until vegetables shrink and masala start releasing oil.
   Turn off flame.
5. Layered cooked rice over the vegetables. Then, on top spread barista (fried onions), saffron milk, coriander leaves, mint leaves and chilli slit.
   (This stage You may also add 1tsp kewra water, if you like)
   Cover and cook for 12-15 minutes on very low flame.
6. Let it cool at temperature until the pressure inside the cooker goes down naturally.
   Open the lid and fluff the rice carefully with a sharp spatula.
   Veg. Dum Biryani is ready.
7. Serve hot with raita and onion salad. Enjoy 😊.

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