Veg Biryani

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Veg Biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veg Biryani is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Veg Biryani is something which I've loved my whole life.

Many things affect the quality of taste from Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Biryani estimated approx 25minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Veg Biryani using 24 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Veg Biryani:

1. 1 cup basmati rice
2. 1 cup mixed veggies (peas,carrots,beans, capsicum,cauliflower)
3. 2 pieces onion
4. 1 teaspoon crushed ginger
5. 1 teaspoon crushed garlic
6. 2 piece large potato
7. 3 pieces cabbage leaves
8. as required oil
9. 2 tablespoon clarified butter
10. As per taste salt
11. 2 cups water
12. 1 tablespoon biryani masala
13. 2 piece Indian bay leaf
14. 2 pieces green cardamom
15. 1 piece black cardamom
16. 2 pieces cloves
17. 1 piece cinnamon stick
18. 1 pinch mace
19. 4 pieces peppercorns
20. 1/2 cup curd
21. 1/2 tablespoon turmeric powder
22. 1 tablespoon cumin seeds
23. as required saffron
24. 2 tablespoon milk

Steps to make to make Veg Biryani

1. Wash the rice properly and soak for 30 minutes.
   Cook it with water until just cooked.Drain it in a strainer or colander and keep aside.Dissolve saffron in milk and keep aside.
2. Heat 1 tbsp of ghee in a pan. Add Bay leave and cumin seeds and let them crackle.Add the onions and let it sauté till it gets golden brown. Add the ginger-garlic paste and stir fry for 1 minute.
3. Now add all the vegetables except potato and add salt and turmeric powder and cook for few minutes or till the vegetables get tender.Deep fry the potato fingers till golden brown.Add to the vegetables and mix. Add the Biryani Masala or dry grind green cardamom, cloves, cinnamon, 1 mace after dry roasting it for 2-3 minutes.
4. Add the remaining mace, peppercorns and stir fry for 2-3 minutes on low flame.Add the beaten curd and mix properly.
   Put off the flame.In a thick bottomed pan arrange the layering in the following manner.
5. Start with rice layer. Spoon a tablespoon of cooked rice and spread it evenly in a thick bottomed pan.Now spread the vegetables. Cover it with a layer of rice. Sprinkle one spoon of saffron added with milk evenly on the rice.
6. Now again repeat the layering. End with rice layer.Now heat 1 tbsp of ghee and pour it over the rice.Cover tightly and cook on a Tawa or a pan for 30-35 minutes on low flame or cook it in a preheated oven at 160 degree Celsius for 20-25 minutes.serve hot with raita.

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So that's going to wrap this up for this special food Recipe of Award-winning Veg Biryani. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!