Potato Rice

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Potato Rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Potato Rice is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Potato Rice is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Potato Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Rice is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Rice estimated approx 55-60 minutes..

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Potato Rice using 18 ingredients and 6 steps. Here is how you cook it.

It is a tradional masala rice with potatoes that we usually enjoy with salad, chutney, achaar or Raita.

#referbySavairaMomin

Ingredients and spices that need to be Make ready to make Potato Rice:

1. Half Kg Rice
2. 250 gms yogurt
3. 3-4 tomatoes
4. 1 big onion (sliced)
5. 5-6 green Chillies
6. Half cup oil
7. 6-7 curry leaves
8. 1 tsp cumin seed
9. 4-5 black pepper
10. 3 cloves
11. 2 black cardamom
12. 1-2 cinnamon stick
13. 1 tbsp red chilli powder
14. 1 and half tbsp cumin powder
15. 1 tsp coriander powder
16. 1 tbsp turmeric powder
17. 1 tbsp whole spice powder
18. Salt to taste

Instructions to make to make Potato Rice

1. Wash & soak Rice in plain water n keep it aside for half n hour..Heat oil in a pot & add sliced onion, fry till transculent.
2. Add cumin seeds, cloves, black pepper, cinnamon stick, black cardamom & curry leaves. Fry for 2 mins. Than add ginger garlic paste & saute for 2 mins.
3. Add Diced potatoes & tomatoes and give it a stir than add all masalas except whole spice powder & cumin powder. Mix it well and add half cup of water. Cover the lid and cook until water dries up.
4. Now beat yogurt with whole spice powder & cumin powder. Pour it to the potatoes n bhunofy it, add green chillies to it n bhunofy it until oil seperates.
5. Now add soaked rice with 3 glass of water to the prepared masala.. give it a good & gentle stir. Cook it on high flame until water starts to dry.. now turn the flame medium high n let it dry completely. Now put it on dumm for 5-10 mins.
6. Give it a good mix before serving.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Potato Rice. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!