Pineapple Chicken Biryani
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Pineapple Chicken Biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Pineapple Chicken Biryani is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Pineapple Chicken Biryani is something that I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Pineapple Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Pineapple Chicken Biryani using 30 ingredients and 11 steps. Here is how you can achieve that.
Chicken is cooked with pineapple along with flavorful spices and topped with rice and served hot.
Ingredients and spices that need to be Prepare to make Pineapple Chicken Biryani:
- For Marination:
- 2 kg Chicken
- Salt to taste
- 2 tbsp Chilli powder
- 1/4 tbsp Turmeric
- 1 tbsp Cumin Seeds
- 12 Green Cardamoms
- 10 Cloves
- 20 Black peppercorns
- 3 Cinnamon sticks small
- 1 Star anise
- 1 tbsp Cumin powder
- 8 Green chillies
- 4 tbsp Lemon juice
- 4 tbsp Ginger garlic
- 400 gms Fried Onions
- 600 gms Curd
- 3/4 cup Oil
- 1 cup Coriander leaves
- For Boiling:
- 41/2 liter Water
- 6 tbsp Salt
- 2-3 Bay leaves
- 3 tbsp Oil
- 1 1/2 kg Rice
- For Topping:
- 12 Dry plums
- 1 cup Pineapple
- 1/2 cup Mint
- 1/2 tsp Yellow colour
Steps to make to make Pineapple Chicken Biryani
- Soak rice for few hours.
- Marinate chicken with all the ingredients for 2 hours.
- Boil rice with all the ingredients.
- Put chicken in a pan.
- Cook on low flame till tender and gravy reduced to half of it.
- Throw in topping ingredients.
- Cook covered on low flame for 10-12 minutes.
- Add in rice.
- Drizzle colour all over.
- Cook covered on dum for 20-25 minutes.
- Serve hot.
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This isn't a full overview to quick and easy lunch dishes however its excellent food for thought. With any luck this will certainly obtain your imaginative juices streaming so you can prepare tasty meals for your household without doing way too many square meals on your trip.
So that is going to wrap it up with this special food Simple Way to Make Perfect Pineapple Chicken Biryani. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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