Meatballs And Chickpea Biryani (Kofta, Chana Biryani)

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To get started with this particular recipe, we must prepare a few components. You can cook Meatballs And Chickpea Biryani (Kofta, Chana Biryani) using 41 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Meatballs And Chickpea Biryani (Kofta, Chana Biryani):

1. 🌻Prepare Meatballs:
2. 1/2 kg Beef mince
3. 1 medium onion
4. Handful Coriander chopped
5. 4-5 Green chilies
6. 1 & 1/2 tsp Ginger garlic paste
7. 1 & 1/2 tsp cumin powder
8. 1 tsp Salt or to taste
9. 1 & 1/2 Red chili powder
10. 1 tsp Garam masala powder
11. 1 Bread slice
12. Oil
13. 1 chickpea can drained and set aside
14. 🌻Prepare Biryani:
15. 1/2 cup oil
16. 2-3 Black pepper corns
17. 2-3 Cloves
18. 1 stick Cinnamon stick
19. 2-3 Green cardamoms
20. 2 Black cardamoms
21. 1 tsp Cumin seeds
22. 2 medium Onion slices
23. 2 medium Tomatoes) slices
24. 1 & 1/2 tsp Ginger garlic paste
25. 2 tsp Red chili powder or to taste
26. 1 tsp Coriander powder
27. 1/2 tsp Turmeric powder
28. 1/2 tsp Garam masala powder
29. 1/2 tsp Mace powder
30. 1/2 tsp Nutmeg powder
31. 1 tsp Salt or to taste
32. Green chilies crushed
33. 2 Tbsp plain Yogurt whisked
34. 1 Cup Mint leaves
35. handful Coriander
36. 3 slit Green chilies
37. 2 cups Rice Boiled with whole spices & salt (drain and spread all boiled rice in big tray cover and set aside)
38. 2-3 Lemon juice
39. Handful Mint leaves
40. handful Coriander
41. 1/2 tsp Yellow food colour

Steps to make to make Meatballs And Chickpea Biryani (Kofta, Chana Biryani)

1. 🌻Prepare Meatballs:
   In chopper,add beef mince,onion,coriander,green chilies,ginger garlic paste,cumin powder,salt,red chili powder,whole spice powder,bread slice and chop until well combined.
   Grease your hands with oil,take a mixture and make 12-15 meat balls/koftya of equal sizes.
   In frying pan,add oil and fry meat balls when fri set aside.
2. Prepare Biryani:
   In pot,add oil and add black pepper corns,cloves,cinnamon stick,green cardamom,black cardamom and cumin seeds,mix well.
   Add onion and fry until light brown.
   Add tomatoes and ginger garlic paste and mix well.
3. Add red chili powder,coriander powder,turmeric powder,whole spice powder,mace powder,nutmeg powder,salt,green chilies and mix well.
   Add yogurt,mix well and cook on high flame until oil separates.
4. Add fried meat balls/koftay,chickpea, mint leaves,coriander,green chilies,then top layered with boiled rice,squeeze lemon juice,then layered mint leaves, coriander,green chilies and yellow food color,cover and cook for 15-20 minutes on low flame.
   Kofta & chickpea biryani is ready.serve with raita and salad.
   Enjoy !!!
5. 

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