Keema pulao

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Keema pulao. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Keema pulao is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Keema pulao is something which I have loved my whole life.

Many things affect the quality of taste from Keema pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keema pulao is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Keema pulao estimated approx 45 mints.

To begin with this particular recipe, we have to first prepare a few components. You can have Keema pulao using 11 ingredients and 4 steps. Here is how you cook it.

Bachon ka most favorite pulao

Ingredients and spices that need to be Take to make Keema pulao:

1. 1 glass rice soaked
2. 1 fine chop pyaz
3. 1 tbsp lahsan adrak paste
4. 2 tomato paste
5. 1/4 cup yogurt
6. 1 tsp black pepper
7. 4 pc harri mirch
8. 1 tsp salt
9. 1 tbsp lemon
10. 250 grm mutton mince
11. 1 tsp garam masala

Instructions to make to make Keema pulao

1. Pyaz ko fry karein or lahsn adrak ka paste dal k bhon Lein Sath hi keema dall Kar fry karein
2. Jab bhon jaye to is Mein tomato spices dall Kar bhon Lein or yogurt dal Lein
3. Harri mirch dal Kar 2 glass Pani daln or boil any k bad rice dall dein
4. Jab Pani kam ho jaye to 1 tsp garam masala dall Kar dam dein

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So that is going to wrap it up with this exceptional food How to Make Super Quick Homemade Keema pulao. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!