Instant poha idli /poha and rava(suji) idli

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Instant poha idli /poha and rava(suji) idli. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Instant poha idli /poha and rava(suji) idli is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant poha idli /poha and rava(suji) idli estimated approx total time 50 m.

To begin with this particular recipe, we must first prepare a few components. You can cook Instant poha idli /poha and rava(suji) idli using 6 ingredients and 5 steps. Here is how you can achieve it.

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Easy , yummy and healthy recipe made with poha, suji and curd

Ingredients and spices that need to be Make ready to make Instant poha idli /poha and rava(suji) idli:

1. 1 cup poha / aval / avalakki / atukulu / flattened rice (thick)
2. 1 cup curd
3. 1 1/2 cup rice rava / idli rava
4. 3/4 tsp salt
5. 2 cup water (as required)
6. 3/4 tsp eno / fruit salt

Steps to make to make Instant poha idli /poha and rava(suji) idli

1. Firstly, in a small mixi grind 1 cup poha to a coarse powder. I have used thick variety poha, if you are using thin then increase the quantity of poha.
   add 1 cup curd and mix well.
2. Make sure to poha absorbs curd.
   further, add 1½ cup rice rava and mix well. you can alternatively, use upma rava and mix well.
   now add ¾ tsp salt and 1 cup water.
   mix well making sure everything is well combined adding water as required.
3. Cover and rest for 30 minutes or until the rava and poha absorb water.
   after 30 minutes, mix gently, making sure the rava has absorbed water.
   now add ½ cup water and mix well adjusting the consistency.
4. Just before steaming, add ¾ tsp eno and mix gently until the batter turns frothy.
   now pour the batter into greased idli plate.
   steam the idli for 15 minutes or until the idli is cooked well.
   finally, enjoy poha idli with coriander mint chutney and idli sambar (your choice)
5. Yummy tasty healthy morning breakfast

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