Hyderabadi Prawns Biryani

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Hyderabadi Prawns Biryani. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Hyderabadi Prawns Biryani is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Hyderabadi Prawns Biryani is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Hyderabadi Prawns Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Prawns Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Prawns Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Prawns Biryani estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can cook Hyderabadi Prawns Biryani using 23 ingredients and 5 steps. Here is how you can achieve it.

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Delicious and lip smacking, moist and flavourful Hyderabadi prawns biryani

Ingredients and spices that need to be Prepare to make Hyderabadi Prawns Biryani:

1. 500 gms Biryani
2. 250 gms rice
3. 4 tablespoon oil
4. 5-6 black pepper corns
5. 3-4 cloves
6. 2 bay leaves
7. 1 inch cinnamon stick
8. 4-5 large onions sliced
9. 3 large tomatoes chopped finely
10. 2 tablespoon Ginger garlic paste
11. to taste Salt
12. 2 green chillies
13. 1/4 cup curd
14. Handful Coriander
15. Handful mint leaves
16. 1 teaspoon turmeric powder
17. 1 tablespoon red chilli powder
18. 3-4 dry red chillies
19. 1 tablespoon garam masala powder
20. 1 lemon juice
21. 2 cups rice
22. 4-5 cups water
23. 1/4 cup Fried onions(optional)

Instructions to make to make Hyderabadi Prawns Biryani

1. Heat oil. Add the whole garam masalas, onions and ginger garlic paste.
2. Now add the tomatoes, salt, curd, mint leaves, green chillies and cook well.
3. Add the spices and prawns and cover and cook well.
4. Next add the washed rice, lemon juice and water and cover and cook till the rice is nicely cooked.
5. Add some fried onions and serve hot.

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So that's going to wrap this up for this special food Easiest Way to Make Homemade Hyderabadi Prawns Biryani. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!