Chicken malai biryani

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Chicken malai biryani. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken malai biryani is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Chicken malai biryani is something that I have loved my entire life.

Many things affect the quality of taste from Chicken malai biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken malai biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken malai biryani is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken malai biryani estimated approx 2 hrs.

To get started with this particular recipe, we have to prepare a few components. You can cook Chicken malai biryani using 24 ingredients and 8 steps. Here is how you cook that.

Biryani has some magnetic waves as whenever you can see, you can not stop yourself. This time I have brought some twist in biryani by adding cream in chicken. The creamy texture of chicken makes the biryani more delicious.
#biryanifestival

Ingredients and spices that need to be Prepare to make Chicken malai biryani:

1. 500 gm chicken (8 pieces)
2. 3 potatoes (cut into 4)
3. Marination
4. 2 tbs biryani masala
5. 1 tsp red chilli powder
6. 1 tsp coriander powder
7. Salt to taste
8. 1/4 tsp zarda rung
9. 1/4 cup yogurt
10. 1/4 cup cream
11. 1/4 cup oil
12. Preparation
13. 2 onion crispy fried
14. 1 tomato (big cut into slices)
15. 3 chillies
16. 1 bunch coriander
17. Few drops biryani essence
18. 1 tbs zafrani kewara
19. For rice
20. 3 cup rice
21. Dry condiments (3 cloves, 1 cinnamon, 4 black pepper, 1 bay leaf)
22. Water
23. 2 tbs salt
24. 1 tbs vinegar

Steps to make to make Chicken malai biryani

1. Wash chicken properly and cut potatoes into four. Add biryani masala with salt, chilli powder and coriander powder. Add zarda rung, yogurt and cream. Drizzle some oil. Mix it well.
2. Keep a side at least for half an hour.
3. Take a pot and pour oil. Then add marinated chicken and cover it. Keep the flame medium so it can be cooked properly.
4. Uncover and check your chicken. Means while boil rice with all dry condiments (cloves, bay leaf, black pepper and cinnamon) just add vinegar too. Once it boils, strain it.
5. Once chicken cook properly, pour cream, fried onion, tomatoes, and chillies.
6. Sprinkle chopped coriander leaves. Then add boiled rice. Drizzle some kewra and biryani essence. Sprinkle zarda rung. Mix the rice with light hands and cover it for steam atleast for 15-20 mins on low flame.
7. WoW…. What a aroma, uncover your pot and take big turner or a quarter plate, break your biryani and mix it at one corner.
8. Dish out in serving dish and enjoy with raita and salad.

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